Study on Preparation and Quality Standard of Sanzi Capsules
- VernacularTitle:三子胶囊的制备及质量标准研究
- Author:
Zhichao WANG
;
Zhimin DING
;
Mengyou ZHANG
;
Zuxiong LIU
- Publication Type:Journal Article
- Keywords:
Sanzi capsules;
Preparation;
Jasminoidin;
TLC;
HPLC
- From:
China Pharmacy
2001;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To prepare Sanzi capsules and establish the Standard of its quality.METHODS:Water decocting method was applied to extract physic liquor,thin-layer chromatography(TLC)was used for qualitative identification,and high efficiency liquid chromatography(HPLC)was used to determine the content of Jasminoidin in the preparation.RESULTS:Feature spots of Fructus Gardeniae,Fructus Chebulae,Fructus Toosendan were identified by TLC,with no sensible interference seen in the negative control.The linear range for Jasminoidin was 3.0～ 30? g? mL-1(r=0.999 9)with average recovery rate at 100.06%(RSD=1.17%).CONCLUSION:The preparation method is well-grounded,highly-specific and reproducible in property identification,accurate and reliable in content determination,and can be used for the quality control of Sanzi capsules.
