Alteration of serum free fatty acids during the carbon tetrachloride-induced fatty liver in rats
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:四氯化碳性脂肪肝血清游离脂肪酸谱变化
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Ming YAN
			        		
			        		;
		        		
		        		
		        		
			        		Fanli MENG
			        		
			        		;
		        		
		        		
		        		
			        		Ruijuan L
			        		
			        		;
		        		
		        		
		        		
			        		Xiaoqing JIA
			        		
			        		;
		        		
		        		
		        		
			        		Xiancun ZHAO
			        		
			        		
		        		
		        		
		        		
		        		
		        		
			        		
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Carbon tetrachloride;
			        		
			        		
			        		
				        		Fatty liver;
			        		
			        		
			        		
				        		Fatty acids, nonesterified;
			        		
			        		
			        		
				        		Chromatography
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Chinese Journal of Pathophysiology
	            		
	            		 2000;0(08):-
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	AIM: To investigate the alteration of serum free fatty acids in the carbon tetrachloride-induced fatty liver. METHODS: Drug-induced fatty liver rat models were built by injection 40% CCl_4. Serum free fatty acids were analyzed by gas chromatography. RESULTS: In the composition of serun free fatty acids, polyunsaturated fatty acids [oleic acid C18∶1,(28.672?7.332 ?/mg?L~(-1) vs 41.373?2.180 ?/mg?L~(-1)), linoleic acid C18∶2(16.739?0.871 ?/mg?L~(-1) vs 24.959?5.325 ?/mg?L~(-1)), arachidonic acid C20∶4(6.105?2.656 ?/mg?L~(-1) vs 9.802?0.779 ?/mg?L~(-1)),P