Effect of tea polyphenols on liver MDA levels and serum ALT activity in alcohol-treated mice
- VernacularTitle:茶多酚对酒精诱导的小鼠肝脂质过氧化和血清ALT活性变化的影响
- Author:
Chunlan LIN
;
Jianwei JIANG
;
Yuxia YAN
;
Yubin ZHOU
;
Yingshe ZHAO
;
Meiyu WU
- Publication Type:Journal Article
- Keywords:
Tea polyphenols;
Alcohol, ethyl;
Liver;
Peroxides
- From:
Chinese Journal of Pathophysiology
1986;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To investigate the effect of tea polyphenols (TP) on alcohol-induced liver injury in mice.METHODS: 40% alcohol(0 5 mL) and TP (5 mg) were administered intragastrically, the liver MDA level and serum alanine transaminase (ALT) activity were determined. The effect of TP on MDA level in alcohol-treated liver in vitro was also examined.RESULTS: Pretreatment with TP significantly inhibited alcohol-induced liver MDA increase in mice in vivo and in vitro , the increase in serum ALT induced by alcohol was also reduced by pretreatment with TP (0 5 mg). TP at a dose of 5 mg, administered 1 h after alcohol treatment, also suppressed increase in liver MDA level stimulated by alcohol. CONCLUSION: These results demonstrated that TP has a protective effect on alcohol-induced liver injury in mice.
