Quality Evaluation of Yinhuang Tablets via Digitized and Quantified Fingerprints by High Performance Liquid Chromatography and Seven Components Detection
	    		
		   		
		   			
		   		
	    	
    	 
    	10.3870/yydb.2015.03.024
   		
        
        	
        		- VernacularTitle:三波长 HPLC 指纹图谱和7组分测定评价银黄片质量
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Junmei XIA
			        		
			        		;
		        		
		        		
		        		
			        		Guoxiang SUN
			        		
			        		
		        		
		        		
		        		
		        		
		        		
			        		
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Yinhuang tablet;
			        		
			        		
			        		
				        		Tri-wavelength fingerprint;
			        		
			        		
			        		
				        		Seven ingredients quantification;
			        		
			        		
			        		
				        		Systematically quantified fingerprint method;
			        		
			        		
			        		
				        		Quality control
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Herald of Medicine
	            		
	            		 2015;(3):371-376
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Objective To establish the quality control of Yinhuang tablet (YHT) by using sever ingredients determina-tion and tri-wavelength fingerprint analysis technologies. Methods The chromatographic fingerprints were developed by using Agilent Poroshell 120 SB C18(4. 6 mm×150 mm, 2. 7 μm) as the separation column and 0. 2% H3 PO4-methanol as the mobile phase. The flow rate was 0. 5 mL·min-1 , the UV absorbance was monitored at 214, 278 and 326 nm by injecting 5 μL of the sample solution and the column temperature was maintained at (35. 00±0. 15) ℃ . The chromatographic fingerprints were charac-teristically evaluated for quality ranking of 13 batches of YHT by the 4. 0 software of the digitized evaluation system of traditional chinese medicine fingerprint with the super information characteristics. Seven marker compounds including chlorogenic acid, caf-feic acid, baicalin, wogonoside, baicalein, wogonin and scutellarin were simultaneously determined to compare the variation a-mong five different manufacturers. Results The tri-wavelength fingerprint high performance liquid chromatography method was established. A total of 28(214 nm),29(278 nm)and 26(326 nm)common peaks were identified at respective wavelengths, using baicalin (BCL) as the referential peak. The software was applied to evaluate the YHT-HPLC fingerprints and identify the quality of 13 batches of YHT by systematically quantified fingerprint method (SQFM). The results showed that the content from the dif-ferent manufacturers varied greatly. Conclusion The quality of YHT varies between different makers, and is necessary to es-tablish the criterion for quality control. This method can provide a new reference for the quality control of YHT.