Study on Methodology of Chinese Medicated Diet
	    		
		   		
		   			
		   		
	    	
    	 
    	10.11842/wst.2014.08.033
   		
        
        	
        		- VernacularTitle:药膳研究的方法学探讨
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Lili FANG
			        		
			        		;
		        		
		        		
		        		
			        		Qiuyu FENG
			        		
			        		;
		        		
		        		
		        		
			        		Wei YI
			        		
			        		
		        		
		        		
		        		
		        		
		        		
			        		
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Medicated diet;
			        		
			        		
			        		
				        		modern research;
			        		
			        		
			        		
				        		research thinking;
			        		
			        		
			        		
				        		research method
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			World Science and Technology-Modernization of Traditional Chinese Medicine
	            		
	            		 2014;(8):1862-1865
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Medicated diet has a long history in China. It is a special dietary form under the guidance of basic theo-ries of traditional Chinese medicine (TCM). This article discussed the characteristics, hot spots and methodological development of current study on medicated diet. It also discussed on current misunderstandings on the study of med-icated diet, such as lack of the guidance of systematic theory, not well-formed system, lack of professional personnel and their limitations, in order to promote the subject development of medicated diet.