Identification of proteins and polypeptides from Fructus Lycii by HPCE
- VernacularTitle:枸杞子蛋白多肽的高效毛细管电泳法鉴别
- Author:
Zhiliang CHEN
;
Zhende CHEN
;
Lianbing HOU
;
Zhongyuan XU
;
Jianwu LIU
;
Xixiao YANG
- Publication Type:Journal Article
- From:
Chinese Pharmaceutical Journal
2001;(3):192-194
- CountryChina
- Language:Chinese
-
Abstract:
BJECTIVE To identify the fruits of Lycium barbarum L.(LB) and Lycium chinense Mill.(LC).METHODS The proteins and polypeptides from the fruits of LB and LC were analysed by high-performance capillary electrophoresis.RESULTS LB could be distinguished from LC by their electrophorograms.CONCLUSION HPCE could be used for the pharmacognostic identification of Fructus Lycii.
