Citrus fiavonoids simultaneous HPLC analysis
	    		
		   		
	    	
    	
    	
   		
        
        	
        		- VernacularTitle:柑橘类黄酮成分的同步HPLC检测
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Chongwei ZHANG
			        		
			        		;
		        		
		        		
		        		
			        		Dongzhi WEI
			        		
			        		;
		        		
		        		
		        		
			        		Wenyu ZHOU
			        		
			        		;
		        		
		        		
		        		
			        		Yanhua LU
			        		
			        		
		        		
		        		
		        		
		        		
		        		
			        		
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Citrus aurantium L.;
			        		
			        		
			        		
				        		flavanone glycoside;
			        		
			        		
			        		
				        		polymethoxylated flavone;
			        		
			        		
			        		
				        		naringin;
			        		
			        		
			        		
				        		hesperidin;
			        		
			        		
			        		
				        		neohesperidin;
			        		
			        		
			        		
				        		sinensetin;
			        		
			        		
			        		
				        		nobiletin
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Chinese Traditional Patent Medicine
	            		
	            		 2007;29(1):99-104
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	AIM: To develop a rapid HPLC method for quality control of traditional Chinese medicinal ingredients consisted of citrus flavonoids, naringin, hesperidin, neohesperidin, sinensetin and nobiletin. METHODS:Gradient elution with non-salt mobile phase ( methanol and water only) HPLC method on a Kromasil column ( 100-5C18-250A, 4.6 mm ×250 mm, 5 μm, C18 reverse phase) with peaks identification through DAD full UV wavelength scan. UV 284 nm and 332 nm profiles were observed. RESULTS: Satisfactory resolution, linearity, 95%~ 102% of recovery and 1.88 ~ 2.93% of repeatability were obtained for those five citrus flavonoids. Content of 6 Citrus aurantium L. based TCM ingredients were analyzed and identified. CONCLUSION: Rapid HPLC test method on citrus flavonoids was developed and can be in LC-MS identification.