The comparative study of the brain MR elastography between Chinese vegetarians and omnivores
- VernacularTitle:素食者与杂食者头部MR弹性成像对比研究
- Author:
Guangrui LIU
;
Peiyi GAO
;
Yan LIN
;
Xiaochun WANG
;
Jing XUE
;
Binbin SUI
;
Li MA
;
Chen WANG
;
Mi SHEN
- Publication Type:Journal Article
- Keywords: Diet; Vegetarian; Magnetic resonance imaging; Comparative study
- From: Chinese Journal of Radiology 2009;43(9):953-956
- CountryChina
- Language:Chinese
- Abstract: time (r = 0. 070, -0.003, -0. 195,0. 177,P 0.05). Conclusions Compared with omnivore's, the shear stiffness of brain parenehyma was lower in vegetarians. The shear stiffness of brain parenchyma may be affected by the diet.