Separation and Identification of Flavonoids from Fistular Onion Stalk(Allium fisturosum L.var.Caespitosum Makio)
10.1007/s11596-010-0224-z
- Author:
FU QINQIN
1
;
LIU JINGYOU
;
ZHANG CHANGGONG
;
ZHOU YINBO
;
ZHANG GENG
;
MA DAN
;
YANG XINZHOU
Author Information
1. Department of Pharmacognosy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
- Keywords:
fistular onion stalk;
allium fisturosum;
supercritical CO2 extraction;
chemical constituents;
flavonoids
- From:
Journal of Huazhong University of Science and Technology (Medical Sciences)
2010;30(2):255-257
- CountryChina
- Language:Chinese
-
Abstract:
The chemical constituents of fistular onion stalk obtained by supercritical CO2 extraction were separated and purified by silica gel and sephadex LH-20 gel column chromatography and the preparative TLC method and four flavonoids were obtained.On the basis of the spectral data,they were structurally identified as(+)-catechin,(-)-epicatechin,astragalin,and 3-O-β-D(2-O-β-D-glucopyranosyl)-glucopyranosides of kaempferol.
