Enzymatic production of α-ketoglutaric acid by L-glutamate oxidase from L-glutamic acid.
- Author:
Panqing NIU
;
Zhenyu ZHANG
;
Liming LIU
- Publication Type:Journal Article
- MeSH:
Amino Acid Oxidoreductases;
metabolism;
Fermentation;
Glutamic Acid;
metabolism;
Ketoglutaric Acids;
metabolism;
Streptomyces;
genetics;
metabolism
- From:
Chinese Journal of Biotechnology
2014;30(8):1318-1322
- CountryChina
- Language:Chinese
-
Abstract:
We produced α-ketoglutaric acid (α-KG) from L-glutamic acid, using enzymatic transformation approach with L-glutamate oxidase (LGOX). First, wild strain Streptomyces sp. FMME066 was mutated with NTG, a genetically stable mutant Streptomyces sp. FMME067 was obtained. Under the optimal nutrition conditions with fructose 10 g/L, peptone 7.5 g/L, KH2PO4 1 g/L and CaCl2 0.05 g/L, the maximum LGOX activity reached 0.14 U/mL. The LGOX was stable to pH and temperature, and Mn2+ had a stimulating effect. Finally, after 24 h enzymatic conversion under the optimal conditions, the maximum titer of α-KG reached 38.1 g/L from 47 g/L L-glutamic acid. Enzymatic transformation by LGOX is a potential approach for α-KG production.
