Metabolism of Inula cappa extract by rat intestinal bacteria in vitro.
10.19540/j.cnki.cjcmm.2017.0137
- Author:
Zi-Peng GONG
1
;
Jing-Yu HOU
1
;
Mei LI
1
;
Lin-Lin WU
1
;
Ting-Ting CHEN
1
;
Yong-Jun LI
1
;
Ai-Min WANG
1
;
Yan-Yu LAN
1
;
Yong-Lin WANG
1
Author Information
1. Guizhou Provincial Key Laboratory of Pharmaceutics, Guizhou Medical University, Guiyang 550004, China.
- Publication Type:Journal Article
- Keywords:
Inula cappa extracts;
UPLC-Q-TOF-MS/MS;
intestinal bacteria;
metabolites
- From:
China Journal of Chinese Materia Medica
2017;42(18):3584-3590
- CountryChina
- Language:Chinese
-
Abstract:
To investigate the metabolism of major components in Inula cappa by rat intestinal bacteria in vitro. I. cappa extract was incubated for 24 h with rat intestinal bacteria under anaerobic environment. After the samples were precipitated by n-butanol, UPLC-Q-TOF-MS/MS was applied for the qualitative analysis of the metabolites, combined with data software such as Metabolite Tools, Data Analysis and so on. The potential metabolites in rat intestinal bacteria were analyzed by comparing the total ion current of the test samples and blank samples and analyzing the quasi-molecular ion and fragment ion of all chromatograms. The results injected that fourteen metabolites were detected in rat intestinal flora. Various types of metabolic reactions happen to caffeoylquinic acid in intestinal flora, including isomerization, hydrolyzation, there were also methylation, hydrogenation and acetylation of caffeic acid. At the same time, a methylate of dicaffeoylquinic acid was also detected. Presumably, caffeoylquinic acids were gradually transformed into more hydrophobic metabolites with smaller molecular mass, which were better absorbed by the intestinal tract.
