Study on formation and changes of Dao-di herbs production origin of Gastrodia elata.
10.19540/j.cnki.cjcmm.20170714.004
- Author:
Da-Hui LIU
1
;
Wen-Ling GONG
1
;
Zhi-Lai ZHAN
2
;
Hua-Sheng PENG
3
;
Xiao WANG
4
;
Ke-Li CHEN
1
;
Bi-Sheng HUANG
1
;
Lan-Ping GUO
2
Author Information
1. Pharmacy Faculty, Hubei University of Chinese Medicine, Wuhan 430065, China.
2. State Key Laboratory of Dao-di Herbs, Institute of Chinese Material Medica, China Academy of Chinese Material Science, Beijing 100700, China.
3. Pharmacy Faculty, Anhui University of Chinese Medicine, Hefei 230012, China.
4. Key Laboratory of Traditional Chinese Medicine Quality Control Technology, Shandong Analysis and Test Center, Ji'nan 250014, China.
- Publication Type:Journal Article
- Keywords:
Do-di herbs production origin;
Gastrodia elata;
changes of producing areas;
cultivated area;
herbalogical study
- From:
China Journal of Chinese Materia Medica
2017;42(18):3639-3644
- CountryChina
- Language:Chinese
-
Abstract:
Gastrodia elata has been used in China for more than 2 000 years and it is a kind of valuable traditional Chinese medicine. The originrecords of G. elata were Mount Tai of Shandong and and Mount Song of Henan, which began in Wupu Bencao of Wei Jin Dynasties, and Tai'an and its surrounding areas had been the Do-di herbs production areas. But from the beginning of the Republic of China, G. elata origin has undergone major changes, Do-di herbs production areas moved westward to the southwest.In this paper,through literature research and field visits, we studied the formation and changes of Do-di herbs production areas of G. elata. The cultivation history and current main producing area of G. elata was also introduced. On this basis, we profoundly summarized the reasons of Do-di herbs production areas formation and changes from the nature, society, transportation, humanities and germplasm resources.Combining the ancient herbal medicine and the characteristics of modern producing areas, the planting strength of G. elata could be strengthened in the hope of providing reference for the quality evaluation and cultivation of G. elata.
