Chemical constitunents of seeds of Oroxylum indicum.
- Author:
	        		
		        		
		        		
			        		Xiao-Nan WEI
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Bin-Bin LIN
			        		
			        		;
		        		
		        		
		        		
			        		Guo-Yong XIE
			        		
			        		;
		        		
		        		
		        		
			        		Jian-Wen LI
			        		
			        		;
		        		
		        		
		        		
			        		Min-Jian QIN
			        		
			        		
		        		
		        		
		        		
			        		
			        		Author Information
			        		
 - Publication Type:Journal Article
 - MeSH: Bignoniaceae; chemistry; Chromatography; Drugs, Chinese Herbal; chemistry; isolation & purification; Magnetic Resonance Spectroscopy; Mass Spectrometry; Seeds; chemistry
 - From: China Journal of Chinese Materia Medica 2013;38(2):204-207
 - CountryChina
 - Language:Chinese
 - 
		        	Abstract:
			       	
			       		
				        
				        	
OBJECTIVETo study the chemical constituents in the seeds of Oroxylum indicum.
METHODTwenty compounds were isolated and purified by silica gel, and Sephadex LH-20 column chromatography, and their structures were determined by spectroscopic analysis including NMR and MS.
RESULTTwenty compounds were isolated and identified as oroxin A (1), oroxin B (2), chrysin (3), baicalein (4), quercetin (5), apigenin (6), kaempferol (7), quercetin-3-O-ara-binopyranoside (8), lupeol C9), lup-20 (29)-ene-2alpha,3beta-diol (10), pinosylvin (11), dihydropinosylvin (12), cholest-5-ene-3, 7-diol (13), rengyol (14), isorengyol (15), zarzissine (16), (E) -pinosylvin-3-O-beta-D-glucopyranoside (17), adenosine (18), sitosterol (19) and daucosterol (20).
CONCLUSIONCompounds 11-13 and 15-18 were obtained from the genus Oroxylum for the first time, and except compound 18, the remaining 6 compounds were obtained from the family Bignoniaceae for the first time.
 
            