Chemical constituents of Lobelia chinensis.
- Author:
Jinglan HAN
1
;
Fengling ZHANG
;
Zhihong LI
;
Guanhua DU
;
Hailin QIN
Author Information
- Publication Type:Journal Article
- MeSH: Coumarins; analysis; Furans; analysis; Lobelia; chemistry; Plant Extracts; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2009;34(17):2200-2202
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents from Lobelia chinensis.
METHODThe constituents were extracted with 95% EtOH, partitioned with different solvents, and isolated and purified by silica gel column chromatography and crystallization, their structures were elucidated by physico-chemical properties and spectroscopic data.
RESULTSeven compounds were isolated from the titled plant. They were identified as 5-hydroxy-4'-methoxyflavone-7-O-rutinoside (1), n-butyl-O-beta-D-fructopyranoside (2), 5,7-dimethoxycoumarin (3), cirsiumaldehyde (4), diosmetin (5), 5-hydroxymethyl-2-furancarboxaldehyde (6), and 6-hydroxy-7-methoxycoumarin (7).
CONCLUSIONCompounds 2-4, 6, and 7 were obtained from the titled plant for the first time.
