Quantitative determination of 5 active ingredients in different harvest periods of Ligusticum chuanxiong by HPLC.
	    		
		   		
	    	
    	
    	
   		
        
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Jin-Liang LIU
			        		
			        		;
		        		
		        		
		        		
			        		Qiao-Jia FAN
			        		
			        		;
		        		
		        		
		        		
			        		Shun-Lin ZHENG
			        		
			        		;
		        		
		        		
		        		
			        		Jie TAN
			        		
			        		;
		        		
		        		
		        		
			        		Juan ZHOU
			        		
			        		;
		        		
		        		
		        		
			        		Ji-Chao YUAN
			        		
			        		;
		        		
		        		
		        		
			        		Shi-Min YANG
			        		
			        		;
		        		
		        		
		        		
			        		Fan-Lei KONG
			        		
			        		
		        		
		        		
		        		
		        		
		        		
			        		
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
            
            	- MeSH:
            	
	        			
	        				
	        				
				        		
					        		4-Butyrolactone;
				        		
			        		
				        		
					        		analogs & derivatives;
				        		
			        		
				        		
					        		analysis;
				        		
			        		
				        		
					        		Acetic Acid;
				        		
			        		
				        		
					        		chemistry;
				        		
			        		
				        		
					        		Acetonitriles;
				        		
			        		
				        		
					        		chemistry;
				        		
			        		
				        		
					        		Benzofurans;
				        		
			        		
				        		
					        		analysis;
				        		
			        		
				        		
					        		Chromatography, High Pressure Liquid;
				        		
			        		
				        		
					        		methods;
				        		
			        		
				        		
					        		Coumaric Acids;
				        		
			        		
				        		
					        		analysis;
				        		
			        		
				        		
					        		Ligusticum;
				        		
			        		
				        		
					        		chemistry;
				        		
			        		
				        		
					        		Methanol;
				        		
			        		
				        		
					        		chemistry;
				        		
			        		
				        		
					        		Solvents;
				        		
			        		
				        		
					        		chemistry;
				        		
			        		
				        		
					        		Time Factors
				        		
			        		
	        			
	        			
            	
            	
 
            
            
            	- From:
	            		
	            			China Journal of Chinese Materia Medica
	            		
	            		 2014;39(9):1650-1655
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	A simple and quick method is described for the determination of ferulic acid, senkyunolide I, senkyunolide H, senkyunolide A and ligustilide in rhizomes of Ligusticum chuanxiong. The 5 active ingredients in the sample was extracted using 40% ethanol and analyzed by reversed-phase high performance liquid chromatography (HPLC). Chromatography separation was performed using Agilent 1100 series HPLC system with a Symmetry C18 column and gradient elution with a mixture of three solvents : solvent A, acetonitrile, solvent B, methanol and solvent C, 1% aqueous acetic acid, 0 min to 5 min A: B: C 20: 40: 40, 5 min to 30 min A: B: C 60 to 100 : 0 : 40 to 0. The effluent was monitored using a VWD detector set at 321 nm (0-4.3 min) and 275 nm (4.31-30 min). The flow rate was set at 1 mL x min(-1) and the injection volume was 10 microL. The column temperature was maintained at 35 degrees C. The calibration curve was linear (r > or = 0.99) over the tested ranges. The average recovery was 94.44%-103.1% (n = 6). The method has been successfully applied to the analysis in different harvest periods of L. chuanxiong samples. In this paper, single-factor randomized block design to study the 5 components content of L. chuanxiong on ten collecting stages. For the L. chuanxiong collected from April 15th to May 30rd, the content of 5 ingredients increased primarily, and then decreased. Determine the appropriate harvest time has important significance to the promotion of the quality of L. chuanxiong.