Experience of Di Gui in Using self-made Qinggan Hewei Decoction for the Treatment of Stomachache with the Syndrome of Liver-stomach Heat Stagnation

VernacularTitle:邸贵运用自拟清肝和胃汤辨治胃痛肝胃郁热证经验
Author: Nan GE ¹ ; Gui DI
Author Information

1. 呼和浩特市蒙医中医医院,内蒙古呼和浩特 010010
Keywords: stomachache; liver-stomach heat stagnation; experience of famous doctors; Di Gui
From: Chinese Journal of Information on Traditional Chinese Medicine 2024;31(7):162-165
CountryChina
Language:Chinese
Abstract: Stomachache with the syndrome of liver-stomach heat stagnation is common in clinic.TCM has significant advantages in holistic view and syndrome differentiation and treatment.Director Di Gui believes that the main pathogenesis of stomachache with the syndrome of liver-stomach heat stagnation is that the liver qi is abnormal,and the stagnation is turned into heat after a long period of depression,which leads to stagnation of heat and qi in the stomach due to prolonged depression and heat transformation.If the relieving function of liver is normal,qi will flow smoothly and the function of stomach will be normal.In clinic,he treats the disease with self-made Qinggan Hewei Decoction,aiming to clearing heat and soothing the liver,suppressing acid and relieving pain,lowering adverse flow and promoting blood circulation,with remarkable efficacy.