Relevancy between maternal dietary intake during pregnancy and the nutritional composition of colostrum
10.3969/j.issn.1672-8467.2024.05.009
- VernacularTitle:孕妇孕期膳食与其初乳营养成分的关联性
- Author:
Jie-Jing SHENG
1
;
Hai-Ou XIA
;
Jing WANG
;
Jun-Ping ZHANG
;
Na WANG
Author Information
1. 复旦大学附属妇产科医院产科 上海 200011
- Keywords:
second trimester;
third trimester;
diet during pregnancy;
colostrum;
nutritional composition
- From:
Fudan University Journal of Medical Sciences
2024;51(5):705-712
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the relevancy between diet and colostrum nutrition in pregnant women in the second and third trimesters.Methods A total of 378 pregnant women who met the inclusion and exclusion criteria and were registered in the Obstetrics and Gynecology Hospital,Fudan University from Jun 2022 to Apr 2023 were included in the study by continuous sampling method.General information,diet in the second trimester,diet in the third trimester and colostrum data 48-72 h after delivery were collected.The relevancy between daily dietary nutrient intake and colostrum quality in pregnant women during the second and third trimesters was analyzed.Results All of the 378 subjects met the colostrum collecting criteria.We found that dietary fat intake during the second trimester was positively correlated with colostrum quality(OR=2.408,95%CI:1.086-5.338),and energy was negatively correlated with colostrum quality(OR=0.319,95%CI:0.157-0.651).Dietary protein intake in the third trimester was positively correlated with colostrum quality(OR=5.905,95%CI:1.757-19.842).Conclusion There is a certain relevancy between diet and colostrum nutrition.A reasonable diet during pregnancy is recommended to promote the quality of colostrum.
