Promote the high-quality development of gastrointestinal surgery with technological concept innovation
10.3760/cma.j.cn112139-20231113-00222
- VernacularTitle:以技术理念创新推动胃肠外科高质量发展
- Author:
Hongwei YAO
1
;
Peng ZHANG
;
Chao YAN
;
Ziyu LI
;
Zhongtao ZHANG
Author Information
1. 首都医科大学附属北京友谊医院普外科 国家消化系统疾病临床医学研究中心，北京 100050
- Keywords:
Gastrointestinal diseases;
Surgical procedures, operative;
Gastric neoplasms;
Colorectal neoplasms;
Nutritional and metabolic diseases;
Technological innov
- From:
Chinese Journal of Surgery
2024;62(1):10-15
- CountryChina
- Language:Chinese
-
Abstract:
In the past 30 years, gastrointestinal surgery in China has made significant progress, which is reflected in the gradual standardization of clinical diagnosis and treatment, significant improvement in surgical quality, improvement in short-term and long-term postoperative outcomes, and continuous development of high-quality clinical research. At present, the spectrum of disease in gastrointestinal surgery has changed from traditional benign diseases to malignant diseases represented by gastric cancer and colorectal cancer, metabolic diseases represented by obesity and diabetes, and immune diseases represented by inflammatory bowel disease. It is necessary to carry out full-cycle management for patients. In the new era full of opportunities and challenges, surgeons must be driven by innovation in surgical technology, guided by high-quality clinical research and guaranteed by standardized diagnosis and treatment of diseases, to continue to promote the high-quality development of gastrointestinal surgery in China.
