The Preparation of Inclusion Compounds of Resveratrol withβ?cyclodextrin

VernacularTitle:数控超声法白藜芦醇包合物的研制
Author: Hongxuan CHEN ¹ ; Kun LI ; Zexia WANG ; Xiaoyun YANG ; Cuili ZHANG
Author Information

1. 黄河科技学院医学院
Keywords: resveratrol; inclusion compounds; inclusion rate; ultrasonic method
From: Journal of Nanjing University of Traditional Chinese Medicine 2015;(5):498-500
CountryChina
Language:Chinese
Abstract: ABSTRACTOBJECTIVE To study the optimum preparation condition of inclusion complexes of resveratrol by ultrasonic method.METHODS The inclusion complexes were prepared by ultrasonic method.The optimum preparation condition was studied by orthogonal test with encapsulation rate as the index of evaluation.RESULTS The optimum preparation conditionthe ratio of resveratrol toβ?CD is 1∶2inclusion temperature is 50℃ultrasonic time is 4 hoursultrasonic power was 300W. The inclusion of inclusion rate is 44.58%.CONCLUSION The inclusion complexes prepared by ultrasonic method have such advantagessimplicity of operatorcondition easily controledslightly affected by external influence.