Preparation and immunological evaluation of oral solution of egg yolk-derived hepatitis B virus-specific transfer factor
	    		
		   		
		   			
		   		
	    	
    	 
    	10.3969/j.issn.1673-4254.2013.12.26
   		
        
        	
        		- VernacularTitle:鸡卵黄乙型肝炎特异性转移因子口服液的制备及其免疫活性鉴定
 
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Yanping XU
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		Qing ZHANG
			        		
			        		;
		        		
		        		
		        		
			        		Xuejun ZHAN
			        		
			        		;
		        		
		        		
		        		
			        		Daze XIE
			        		
			        		;
		        		
		        		
		        		
			        		Ge DAI
			        		
			        		;
		        		
		        		
		        		
			        		Hui YANG
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. 江西省医学科学研究院
			        		
		        		
	        		
        		 
        	
        	
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		egg yolk;
			        		
			        		
			        		
				        		transfer factor;
			        		
			        		
			        		
				        		hepatitis B virus;
			        		
			        		
			        		
				        		oral solution
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Journal of Southern Medical University
	            		
	            		 2013;(12):1827-1830
	            	
            	
 
            
            
            	- CountryChina
 
            
            
            	- Language:Chinese
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Objective To prepare the oral solution of egg yolk hepatitis B virus (HBV)-specific transfer factor (EYHBV-TF) and evaluate its immunological activity as an immune regulator against hepatitis B. Methods From hens immunized with the Hepatitis B vaccine the egg yolk was isolated to extract the specific transfer factor EYHBV-TF, and its physicochemical properties were examined. Leukocyte adhesion inhibition test (LAI) was performed to detect the immunogenic activity of EYHBV-TF. The solution of EYHBV-TF was then administered orally in normal mice, and the specific cellular immune activity induced was assayed with delayed type skin hypersensitivity test (DTH), with the non-specific immune activity assessed with immune organ index. The immune responses induced by oral EYHBV-STF solution were compared with those by EYHBV-STF injection and by different dosages (injection and oral) of porcine spleen HBV-specific transfer factor (PSHBV-STF), porcine spleen nonspecific transfer factor, and egg yolk extracts from non-immunized hens. Results The prepared EYHBV-STF oral solution, which met the standards for biological products, could inhibit leukocyte adhesion in vitro and significantly enhance mouse foot pad swelling, demonstrating its capability of transferring antigen-specific delayed type hypersensitivity reactions to naive recipient. EYHBV-STF oral solution also significantly improved the immune organ index in mice (P<0 01) with similar effects to those caused by EYHBV-STF injections and by PSHBV-STF injection and oral solution. Conclusion Orally administered EYHBV-STF and EYHBV-STF injection both possess hepatitis B antigen-specific cellular immune activity and can significantly enhance specific cellular immune responses.