Preoperative Nutritional Status of the Surgical Patients in Jeju.
10.4055/cios.2014.6.3.350
- Author:
Myung Sang MOON
1
;
Sung Soo KIM
;
Sang Yup LEE
;
Dal Jae JEON
;
Min Geun YOON
;
Sung Sim KIM
;
Hanlim MOON
Author Information
1. Department of Orthopedic Surgery and Traumatology, Cheju Halla General Hospital, Jeju, Korea. skimos@hotmail.co.kr
- Publication Type:Original Article
- Keywords:
Nutrition;
Preoperative;
Surgical conditions;
Age
- MeSH:
Adolescent;
Adult;
Age Factors;
Aged;
Aged, 80 and over;
Body Mass Index;
Body Size;
Child;
Humans;
Malnutrition/blood/complications/*diagnosis;
Middle Aged;
Musculoskeletal Diseases/complications/*surgery;
*Nutritional Status;
Preoperative Period;
Republic of Korea;
Young Adult
- From:Clinics in Orthopedic Surgery
2014;6(3):350-357
- CountryRepublic of Korea
- Language:English
-
Abstract:
BACKGROUND: To assess the preoperative nutritional status of patients with various disorders and to provide data for pre- and postoperative patient management plans, particularly in the elderly. There is no published information on age-matched and disease-matched preoperative nutritional/immunologic status for orthopedic patients, especially in the elderly, in Jeju. METHODS: In total, 331 patients with four categories of orthopedic conditions were assessed: 92 elective surgery patients, 59 arthroplasty patients, 145 patients with fractures, and 35 infection patients. Malnutrition was defined as body mass index (BMI) below 18 kg/m2 of expected body weight (below 20% of normal), serum albumin/globulin ratio below 1.5 (normal range, 1.5 to 2.3), albumin level below 3.5 g/dL, total lymphocyte count below 1,500 cells/mm3, and lymphocyte/monocyte ratio below 5 versus 1. RESULTS: In 92 elective surgery patients, the average BMI was 23 kg/m2, hemoglobin was 15 g/dL, lymphocytes (2,486 cells)/monocytes (465 cells) ratio was 6.1, and the albumin (4.4 g/dL)/globulin (2.5 g/dL) ratio as a protein quotient was 1.7. Among the 59 hip and knee arthroplasty patients, the average BMI was 25 kg/m2, hemoglobin was 12 g/dL, lymphocytes (2,038 cells)/monocytes (391 cells) ratio was 6.6, and albumin (4.1 g/dL)/globulin (2.4 g/dL) ratio was 1.6. No subject showed malnutrition. Among the 145 fracture patients, the average BMI was 23 kg/m2. The hemoglobin level was 13 g/dL, monocytes (495 cells)/lymphocytes (1,905 cells) ratio was 1 versus 4.6, and albumin (4.1 d/gL)/globulin (2.5 d/gL) ratio was 1.6. However, both ratios decreased after 70 years of age. Among the 17 of 35 infection patients, albumin levels were below 3.5 g/dL, the average BMI was 22 kg/m2, lymphocytes (1,532 cells)/monocytes (545 cells) ratio was 2.4 versus 1, and albumin (3.0 g/dL)/globulin (3.3 g/dL) ratio was 0.9, while in 18 patients albumin levels were over 3.5 g/dL, the average BMI was 22 kg/m2, hemoglobin was 12 g/dL, lymphocytes (1,998 cells)/monocytes (583 cells) ratio was 3 versus 1, and albumin/globulin ratio was 1.4. Thus, in the infection group, approximately 50% of the patients showed poor nutrition and immunosuppression. CONCLUSIONS: It was found that nutritional and immune condition deteriorated gradually to some degree in elderly patients over 60 years of age.
