Development and validation of the Salt Intake-Related  Knowledge, Attitude, and Practice Questionnaire for  Malaysian adults
	    		
	    			
	    			
		        		
			        		
		        		
			        
		   		
		   		
		   			
		   		
	    	
    	 
    	https://doi.org/10.31246/mjn-2022-0134
   		
        
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		Zainorain Natasha Zainal Arifen
			        		
			        		
			        		
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			        		Ngoh Wan Hwah
			        		
			        		
			        		
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			        		Hng Jie Wei
			        		
			        		
			        		
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			        		Siti Aishah  Ismail
			        		
			        		
			        		
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			        		Maryam Hanis Fairuzam
			        		
			        		
			        		
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			        		Hasnah Haron
			        		
			        		
			        		
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			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. Nutritional Sciences Programme, Centre for Healthy Ageing and Wellness, Faculty  of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz,  Kuala Lumpur 50300, Malaysia
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		adults, awareness, questionnaire, salt intake, validation
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:
	            		
	            			Malaysian Journal of Nutrition
	            		
	            		 2024;30(No.1):73-86
	            	
            	
 
            
            
            	- CountryMalaysia
 
            
            
            	- Language:English
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Introduction: Malaysian adults consume excessive amounts of salt daily, which 
could lead to hypertension. Understanding knowledge, attitudes, and practices 
(KAP) surrounding salt intake is crucial for designing effective interventions to 
reduce excessive consumption and its associated health risks. Therefore, this study 
aimed to adapt an existing salt intake-related KAP questionnaire that was previously 
employed in a local population-based survey and to validate and test its reliability. 
Methods: This cross-sectional study comprised two phases: (1) adaptation, content 
validation (CV), and face validation (FV); (2) pilot testing and reliability testing. CV 
and FV involved a total of seven experts and ten Malaysian adults from the Klang 
Valley, respectively. Pilot testing involved 139 Malaysian adults to determine the 
questionnaire’s reliability. Content validity index (CVI) and Face validity index 
(FVI) values were calculated to analyse CV and FV. Reliability of each domain was 
analysed by obtaining Cronbach’s alpha (α) values. Results: A self-administered 
questionnaire comprising six items each for knowledge, attitude, and practice was 
developed. The questionnaire demonstrated acceptable item-level CVI (I-CVI) and 
item-level FVI (I-FVI) values of at least 0.83, indicating that the items were relevant, 
clear, non-ambiguous, and simple. Reliability test showed acceptable α values 
of at least 0.70 for each domain, suggesting that the questionnaire was reliable. 
Conclusion: This tool could be considered valid and reliable for assessing the level 
of KAP towards salt intake among adults in Malaysia.
				        	
				        
				    
			    
 
	        
	        
	        	- Full text:20240705105246613584.2024my0643.pdf