The Benefit of Garlic from Islamic Perspective and Malay Practise
	    		
	    			
	    			
		        		
			        		
		        		
			        
		   		
		   		
		   			
		   		
	    	
    	 
    	http://dx.doi.org/10.17576/JSKM-2024-2201-12
   		
        
        	
        	
        	
        		- Author:
	        		
		        		
		        		
			        		NURFITRI ZURANI
			        		
			        		
			        		
			        			1
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		NUR AZIRA TUKIRAN
			        		
			        		
			        		
			        			2
			        			
			        		
			        		
			        		
			        		
			        		;
		        		
		        		
		        		
			        		ADRIANA YAZIK
			        		
			        		
			        		
			        			3
			        			
			        		
			        		
			        		
			        		
			        		
		        		
		        		
		        		
		        		
		        			
			        		
			        		Author Information
			        		
		        		
		        		
			        		
			        		
			        			1. Department of Fiqh and Usul Fiqh, Abdul Hamid Abu  Sulayman Kulliyyah of Islamic Revealed Knowledge  and Human Sciences (AHAS KIRKHS), International  Islamic University Malaysia (IIUM), Jalan Gombak,  53100, Selangor, Malaysia
			        		
			        			2. International Institute for Halal Research and Training  (INHART), Level 3, KICT Building, International  Islamic University Malaysia (IIUM), Jalan Gombak,  53100, Selangor, Malaysia
			        		
			        			3. Faculty of Bioresources and Food Industry, Universiti  Sultan Zainal Abidin (UniSZA), Besut Campus, 22200  Besut, Terengganu, Malaysia
			        		
		        		
	        		
        		 
        	
        	
        	
        		- Publication Type:Journal Article
 
        	
        	
        		- Keywords:
        			
	        			
	        				
	        				
			        		
				        		Garlic, benefit, traditional medicine, Islamic perspective, Malay community
			        		
			        		
	        			
        			
        		
 
        	
            
            
            	- From:Malaysian Journal of Health Sciences
	            		
	            		 2024;22(No.1):117-123
	            	
            	
 
            
            
            	- CountryMalaysia
 
            
            
            	- Language:English
 
            
            
            	- 
		        	Abstract:
			       	
			       		
				        
				        	Garlic is one of the herbs used as a flavor in food. But it is also known as traditional medicine among the Malay 
community. However, the scientific observation about the benefits of garlic, especially from the Islamic perspective has 
not been fully documented. Thus, in this research, we aim to unravel the remedies of garlic and its uniqueness from the 
Islamic perspective and explain the efficacy and uses of garlic in treating diseases practiced by the Malay community. 
The findings show that garlic as a traditional medicine has been used since time immemorial and has been proven to 
bring many good effects in curing diseases such as helping to lower body pressure, reduce the risk of cancer, eliminate 
bad breath and many more. The findings also show different beliefs, races, and cultures are among the factors in 
different ways of using garlic as a medicine. However, this study will focus more on Malay practitioners. In this research, 
descriptive analysis is used and involves many types of text such as Al-Qur’an, Hadith Nabawi, and selected Malay 
manuscripts on Malay traditional medicine to study the remedies of garlic and its practice among Malay practitioners. 
This study is important to increase the understanding and knowledge about the benefit of garlic in medicine as a cure 
rather than just using it as a flavor in food.
				        	
				        
				    
			    
 
	        
	        
	        	- Full text:14.2024my0563.pdf