Research progress in pharmacological effects and chemical components of processed Angelicae Sinensis Radix products.
10.19540/j.cnki.cjcmm.20230717.301
- Author:
Yan MA
1
;
Yu-Gui ZHANG
1
;
Lu-Ping SHI
1
;
Jun-Xi LIU
2
;
Yan YU
1
Author Information
1. Gansu University of Chinese Medicine Lanzhou 730000, China.
2. Northwest Key Laboratory of Chemistry of Characteristic Plant Resources/Gansu Key Laboratory of Natural Medicine, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences Lanzhou 730000, China.
- Publication Type:Journal Article
- Keywords:
Angelicae Sinensis Radix;
chemical component;
pharmacological effect;
processing method
- MeSH:
Drugs, Chinese Herbal/pharmacology*;
Angelica sinensis;
Oils, Volatile;
Anti-Inflammatory Agents;
Pain
- From:
China Journal of Chinese Materia Medica
2023;48(22):6003-6010
- CountryChina
- Language:Chinese
-
Abstract:
Angelicae Sinensis Radix is one of the main Chinese medicinal materials with both medicinal and edible values. It has the functions of tonifying and activating blood, regulating menstruation and relieving pain, and moistening intestines to relieve constipation. It is mainly produced in the southeastern Gansu province, and that produced in Minxian, Gansu is praised for the best quality. The chemical components of Angelicae Sinensis Radix mainly include volatile oils, organic acids, and polysaccharides, which have anti-inflammatory, pain-relieving, anti-tumor, anti-oxidation, immunomodulatory and other pharmacological effects. Therefore, this medicinal material is widely used in clinical practice. By reviewing the relevant literature, this study systematically introduced the research status about the chemical constituents and pharmacological effects of processed Angelicae Sinensis Radix products, aiming to provide a theoretical reference and support for the future research, development, and clinical application of related drugs.
