Purpose: The impact of postoperative nutritional status on clinical outcomes and biomechanics following total knee arthroplasty remains largely unknown. This study aimed to assess this question using the prognostic nutritional index to evaluate the nutritional status of orthopedic participants. Methods: Patients with knee osteoarthritis who underwent total knee arthroplasty (n=49) in Japan were divided into two groups based on their 1-week postoperative prognostic nutritional index. Group L patients had a prognostic nutritional index <40, whereas Group H comprised patients with a prognostic nutritional index ≥40. Postoperative improvements in Knee Injury and Osteoarthritis Outcome Score were evaluated. The patients performed squats under single-fluoroscopic surveillance in the sagittal plane for biomechanical evaluation. A two-dimensional/three-dimensional registration technique was employed to measure the tibiofemoral kinematics. The axial rotation of the femoral component relative to the tibial component and the anteroposterior translation of the medial and lateral femorotibial contact points were measured. Results: Group H showed significantly higher pain scores than Group L at 12 and 36 months postoperatively and a significantly higher symptom score at 36 months postoperatively. The kinematic comparison revealed that the axial external rotation in Group L was larger than that in Group H from 70° to 80° with flexion. Moreover, in the medial anteroposterior translation, Group L was more anteriorly located than Group H, with flexion beyond 30°. Conclusion The results suggest that a high postoperative nutritional status significantly improved pain and other symptoms and was associated with better knee biomechanics following total knee arthroplasty.

Purpose: The impact of postoperative nutritional status on clinical outcomes and biomechanics following total knee arthroplasty remains largely unknown. This study aimed to assess this question using the prognostic nutritional index to evaluate the nutritional status of orthopedic participants. Methods: Patients with knee osteoarthritis who underwent total knee arthroplasty (n=49) in Japan were divided into two groups based on their 1-week postoperative prognostic nutritional index. Group L patients had a prognostic nutritional index <40, whereas Group H comprised patients with a prognostic nutritional index ≥40. Postoperative improvements in Knee Injury and Osteoarthritis Outcome Score were evaluated. The patients performed squats under single-fluoroscopic surveillance in the sagittal plane for biomechanical evaluation. A two-dimensional/three-dimensional registration technique was employed to measure the tibiofemoral kinematics. The axial rotation of the femoral component relative to the tibial component and the anteroposterior translation of the medial and lateral femorotibial contact points were measured. Results: Group H showed significantly higher pain scores than Group L at 12 and 36 months postoperatively and a significantly higher symptom score at 36 months postoperatively. The kinematic comparison revealed that the axial external rotation in Group L was larger than that in Group H from 70° to 80° with flexion. Moreover, in the medial anteroposterior translation, Group L was more anteriorly located than Group H, with flexion beyond 30°. Conclusion The results suggest that a high postoperative nutritional status significantly improved pain and other symptoms and was associated with better knee biomechanics following total knee arthroplasty.

Purpose: The impact of postoperative nutritional status on clinical outcomes and biomechanics following total knee arthroplasty remains largely unknown. This study aimed to assess this question using the prognostic nutritional index to evaluate the nutritional status of orthopedic participants. Methods: Patients with knee osteoarthritis who underwent total knee arthroplasty (n=49) in Japan were divided into two groups based on their 1-week postoperative prognostic nutritional index. Group L patients had a prognostic nutritional index <40, whereas Group H comprised patients with a prognostic nutritional index ≥40. Postoperative improvements in Knee Injury and Osteoarthritis Outcome Score were evaluated. The patients performed squats under single-fluoroscopic surveillance in the sagittal plane for biomechanical evaluation. A two-dimensional/three-dimensional registration technique was employed to measure the tibiofemoral kinematics. The axial rotation of the femoral component relative to the tibial component and the anteroposterior translation of the medial and lateral femorotibial contact points were measured. Results: Group H showed significantly higher pain scores than Group L at 12 and 36 months postoperatively and a significantly higher symptom score at 36 months postoperatively. The kinematic comparison revealed that the axial external rotation in Group L was larger than that in Group H from 70° to 80° with flexion. Moreover, in the medial anteroposterior translation, Group L was more anteriorly located than Group H, with flexion beyond 30°. Conclusion The results suggest that a high postoperative nutritional status significantly improved pain and other symptoms and was associated with better knee biomechanics following total knee arthroplasty.

Purpose: The impact of postoperative nutritional status on clinical outcomes and biomechanics following total knee arthroplasty remains largely unknown. This study aimed to assess this question using the prognostic nutritional index to evaluate the nutritional status of orthopedic participants. Methods: Patients with knee osteoarthritis who underwent total knee arthroplasty (n=49) in Japan were divided into two groups based on their 1-week postoperative prognostic nutritional index. Group L patients had a prognostic nutritional index <40, whereas Group H comprised patients with a prognostic nutritional index ≥40. Postoperative improvements in Knee Injury and Osteoarthritis Outcome Score were evaluated. The patients performed squats under single-fluoroscopic surveillance in the sagittal plane for biomechanical evaluation. A two-dimensional/three-dimensional registration technique was employed to measure the tibiofemoral kinematics. The axial rotation of the femoral component relative to the tibial component and the anteroposterior translation of the medial and lateral femorotibial contact points were measured. Results: Group H showed significantly higher pain scores than Group L at 12 and 36 months postoperatively and a significantly higher symptom score at 36 months postoperatively. The kinematic comparison revealed that the axial external rotation in Group L was larger than that in Group H from 70° to 80° with flexion. Moreover, in the medial anteroposterior translation, Group L was more anteriorly located than Group H, with flexion beyond 30°. Conclusion The results suggest that a high postoperative nutritional status significantly improved pain and other symptoms and was associated with better knee biomechanics following total knee arthroplasty.

Purpose: The impact of postoperative nutritional status on clinical outcomes and biomechanics following total knee arthroplasty remains largely unknown. This study aimed to assess this question using the prognostic nutritional index to evaluate the nutritional status of orthopedic participants. Methods: Patients with knee osteoarthritis who underwent total knee arthroplasty (n=49) in Japan were divided into two groups based on their 1-week postoperative prognostic nutritional index. Group L patients had a prognostic nutritional index <40, whereas Group H comprised patients with a prognostic nutritional index ≥40. Postoperative improvements in Knee Injury and Osteoarthritis Outcome Score were evaluated. The patients performed squats under single-fluoroscopic surveillance in the sagittal plane for biomechanical evaluation. A two-dimensional/three-dimensional registration technique was employed to measure the tibiofemoral kinematics. The axial rotation of the femoral component relative to the tibial component and the anteroposterior translation of the medial and lateral femorotibial contact points were measured. Results: Group H showed significantly higher pain scores than Group L at 12 and 36 months postoperatively and a significantly higher symptom score at 36 months postoperatively. The kinematic comparison revealed that the axial external rotation in Group L was larger than that in Group H from 70° to 80° with flexion. Moreover, in the medial anteroposterior translation, Group L was more anteriorly located than Group H, with flexion beyond 30°. Conclusion The results suggest that a high postoperative nutritional status significantly improved pain and other symptoms and was associated with better knee biomechanics following total knee arthroplasty.

BACKGROUND: Older adults in Japan have the highest drowning mortality rate globally due to frequent bathing practices. Low outdoor temperatures have been linked to bath-related deaths; however, previous studies employed limited statistical models and focused on a single prefecture. Given Japan's aging population, preventing bath-related deaths is a public health priority. This study aimed to analyze the association between outdoor temperature and bath-related drowning deaths across Japan from 1995 to 2020 (n = 110,938), examining regional variations and identifying contributing prefectural characteristics. METHODS: Daily counts of bath-related drowning deaths per prefecture were matched with daily mean temperature data from the Japan Meteorological Agency. Prefecture-level demographic and environmental data were obtained from Japan's Official Statistics. We applied a generalized additive mixed model to examine the association between daily mean temperature and bath-related drowning death risk. Meta-regression was used to identify prefecture-level modifiers. RESULTS: Bath-related drowning death risk peaked at a daily mean temperature of 1.8 °C (relative risk [RR] 9.7, 95% confidence interval [CI]: 9.5-9.9), compared with the lowest risk at 30.3 °C. The association was stronger at mid-range temperatures, particularly among males and individuals aged ≥65 years. Among prefectures, Kagoshima-the southernmost prefecture on Japan's main islands-had the highest maximum RR at 19.6 (95% CI: 16.2-23.6), while Hokkaido-the northernmost prefecture-had the lowest at 3.8 (95% CI: 3.4-4.3). Prefecture-level factors that strengthened this relationship included a lower prevalence of double-pane windows as a proxy of housing insulation and higher annual mean temperatures with ratio of RR change per one standard deviation increase of 0.76 (95% CI: 0.69-0.83) and 1.27 (95% CI: 1.18-1.37), respectively. CONCLUSIONS Warmer prefectures in southern regions exhibited greater maximum-to-minimum risk ratios compared to cooler northern prefectures. This paradoxical finding underscores the importance of region-specific interventions to reduce bath-related deaths.
Japan/epidemiology* ; Humans ; Drowning/epidemiology* ; Male ; Aged ; Female ; Baths/statistics & numerical data* ; Middle Aged ; Temperature ; Aged, 80 and over ; Adult ; Young Adult ; Risk Factors ; Adolescent

BACKGROUND: Globally, Japan has the highest drowning mortality among older adults, largely because of bathing customs. Although this mortality rate peaks in winter, the nationwide impact of outdoor temperature has not been quantified, and whether specific days carry greater risks for bathtub drowning deaths remains unclear. Therefore, we aimed to address these gaps using nationwide data from Japan. METHODS: We collected daily data on outdoor temperatures and bathtub drowning deaths (from death certificates), along with population data, across 47 prefectures from 1995-2020. A time series regression model incorporating a cyclic spline for day-of-year and a cross-basis function for outdoor temperature was used to estimate seasonality and temperature attributable fractions (AFs). Prefecture-specific estimates were pooled using meta-analysis. National holidays were defined by the Act on National Holidays. RESULTS: During the study period, 99,930 home bathtub drowning deaths were recorded. The AF for seasonality modelled with a cyclic spline for day-of-year was 77.8% (empirical confidence interval [eCI]: 76.7-78.8%), which decreased to 15.3% (eCI: 13.1-18.0%) after adjusting for outdoor temperature, indicating that outdoor temperature accounted for 80.3% of the seasonal effect. Elevated risks were observed on Sundays (relative risk = 1.16, 95% CI: 1.12-1.20), holidays (1.12, 95% CI: 1.08-1.16), New Year's Day (1.72, 95% CI: 1.61-1.84), and New Year's Eve (1.63, 95% CI: 1.52-1.74) in the adjusted model, which included a cyclic spline for day-of-year and a cross-basis function for outdoor temperature. CONCLUSION Our findings highlight the importance of mitigating the impact of outdoor temperature on bath-related death risk. Identifying high-risk days can be used to help develop targeted preventive strategies.
Seasons ; Humans ; Drowning/epidemiology* ; Japan/epidemiology* ; Temperature ; Aged ; Male ; Adult ; Female ; Middle Aged ; Child ; Young Adult ; Adolescent ; Aged, 80 and over ; Child, Preschool