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Author:(Yingyao WANG)

1.The Influence of In Vitro Diagnostic Technology on Health and Its Application in Economic Evaluation

Hui SUN ; Haiyin WANG ; Haode WANG ; Yuyan FU ; Chunlin JIN ; Yingyao CHEN

Chinese Health Economics 2024;43(1):17-20

2.A Systematic Review of the Effectiveness Evaluation Tools for Multidisciplinary Diagnosis and Treatment of Tumors

Xin LI ; Yang ZHAO ; Xianji WANG ; Sheng WANG ; Chunyu RONG ; Yingyao CHEN ; Ping ZHOU

Chinese Hospital Management 2024;44(3):39-44

3.Integrative single-cell and bulk transcriptomes analyses reveals heterogeneity of serine-glycine-one-carbon metabolism with distinct prognoses and therapeutic vulnerabilities in HNSCC

Wang LIXUAN ; Yang RONGCHUN ; Kong YUE ; Zhou JING ; Chen YINGYAO ; Li RUI ; Chen CHUWEN ; Tang XINRAN ; Chen XIAOBING ; Xia JUAN ; Chen XIJUAN ; Cheng BIN ; Ren XIANYUE

International Journal of Oral Science 2024;16(4):711-727

4.Integrative single-cell and bulk transcriptomes analyses reveals heterogeneity of serine-glycine-one-carbon metabolism with distinct prognoses and therapeutic vulnerabilities in HNSCC

Wang LIXUAN ; Yang RONGCHUN ; Kong YUE ; Zhou JING ; Chen YINGYAO ; Li RUI ; Chen CHUWEN ; Tang XINRAN ; Chen XIAOBING ; Xia JUAN ; Chen XIJUAN ; Cheng BIN ; Ren XIANYUE

International Journal of Oral Science 2024;16(4):711-727

5.Exploring the Value Evaluation Framework for High-Value Medical Consumables Access Management in China

Yingyao CHEN ; Yue XIAO ; Liping MA ; Chunlin JIN ; Qing LIU ; Jiaye LENG ; Jiuhong WU ; Libo TAO ; Haiyin WANG ; Minggang WANG ; Wudong GUO ; Li XIE ; Wenbo QI ; Yuanjin JI ; Kun ZHAO ; Shanlian HU

Chinese Health Economics 2023;42(12):3-8

6. Introduction to Guidelines for Salt Reduction in Chinese Food Industry

Yuexin YANG ; Chao GAO ; Zhu WANG ; Yingyao WANG ; Jianqiang LAI ; Gangqiang DING

Chinese Journal of Preventive Medicine 2019;53(6):549-552

7.Introduction to Guidelines for Salt Reduction in Chinese Food Industry

Yuexin YANG ; Chao GAO ; Zhu WANG ; Yingyao WANG ; Jianqiang LAI ; Gangqiang DING

Chinese Journal of Preventive Medicine 2019;53(6):549-552

8.Introduction to Guidelines for Salt Reduction in Chinese Food Industry

Yuexin YANG ; Chao GAO ; Zhu WANG ; Yingyao WANG ; Jianqiang LAI ; Gangqiang DING

Chinese Journal of Preventive Medicine 2019;53(6):549-552

9.Correlative study of subacromial space and acromial shoulder impingement syndrome

Qingdong CHEN ; Zhe CHEN ; Yingyao JI ; Xurong WANG ; Jun WANG ; Jinchun LYU

Chinese Journal of Primary Medicine and Pharmacy 2014;21(6):816-817,后插1

10.Expression and correlation of cell cycle protein-D1 and Ki-67 in laryngeal cancer tissues

Yingyao ZHANG ; Zhina XU ; Meijuan CHEN ; Weiguo LI ; Junxi WANG

Journal of Chinese Physician 2014;(6):784-786

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