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Author:(Yaqian BAI)

1.Spicy food consumption and risk of vascular disease: Evidence from a large-scale Chinese prospective cohort of 0.5 million people.

Dongfang YOU ; Dianjianyi SUN ; Ziyu ZHAO ; Mingyu SONG ; Lulu PAN ; Yaqian WU ; Yingdan TANG ; Mengyi LU ; Fang SHAO ; Sipeng SHEN ; Jianling BAI ; Honggang YI ; Ruyang ZHANG ; Yongyue WEI ; Hongxia MA ; Hongyang XU ; Canqing YU ; Jun LV ; Pei PEI ; Ling YANG ; Yiping CHEN ; Zhengming CHEN ; Hongbing SHEN ; Feng CHEN ; Yang ZHAO ; Liming LI

Chinese Medical Journal 2025;138(14):1696-1704

2.Dynamic functional connectivity of brain networks in end-stage renal disease patients

Yaqian QIAO ; Yulong WANG ; Peirui BAI ; Chengjian WANG ; Yande REN ; Yuzhen BI

Chinese Journal of Medical Imaging Technology 2024;40(7):997-1002

3.Changes of serum CTX-1 and P1NP in patients with skeletal fluorosis in tea-drinking-borne endemic fluorosis area in Qinghai Province

Guanglan PU ; Yaqian ZHAO ; Qiang ZHANG ; Qing LU ; Ping CHEN ; Mingjun WANG ; Shenglu BAI ; Hong JIANG ; Peichun GAN ; Xin ZHOU ; Cuiling LA ; Shengying WEI ; Xianya MENG

Chinese Journal of Endemiology 2023;42(2):106-110

4.Research progress on physical activity in patients with coronary heart disease

Yaqian BAI ; Hong GUAN ; Yining ZHAO ; Yanan GUO

Chinese Journal of Modern Nursing 2023;29(34):4750-4755

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