1.Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis
Jeongseon KIM ; Madhawa GUNATHILAKE ; Tung HOANG ; Oh Yoen KIM
Journal of Lipid and Atherosclerosis 2026;15(1):111-137
Objective:
This systematic review and meta-analysis of observational studies aimed to update the evidence regarding the association between dietary factors and cardiovascular disease (CVD) and related outcomes in the Korean population.
Methods:
In total, 151 studies were included: 62 from a previous study and 89 identified through an updated search in PubMed and Embase. A random-effects model was applied to analyze pooled relative risks (RRs) and their 95% confidence intervals (CIs) for the consumption of 19 food items, 5 macronutrients, 14 micronutrients, 18 dietary indices, and 2 dietary patterns.
Results:
Overall, higher fruit intake was associated with a lower risk of elevated blood pressure (BP)/hypertension (RR, 0.74; 95% CI, 0.65-0.84) and elevated/high triglycerides (TG) (RR, 0.82; 95% CI, 0.71–0.95). Higher vegetable intake was associated with a lower risk of elevated/high TG (RR, 0.92; 95% CI, 0.87–0.97). Inverse associations were observed between higher milk and dairy consumption and elevated BP/hypertension (RR, 0.89; 95% CI, 0.83–0.95), elevated/high TG (RR, 0.82; 95% CI, 0.76–0.89), and lower high-density lipoprotein cholesterol (HDL-C) levels (RR, 0.82; 95% CI, 0.75–0.89). Coffee consumption was inversely associated with the risk of CVD (RR, 0.80; 95% CI, 0.67–0.95) and elevated/ high TG (RR, 0.84; 95% CI, 0.79–0.89). Consumption of sugar-sweetened beverages was positively associated with an increased risk of elevated BP/hypertension (RR, 1.21; 95% CI, 1.09–1.33) and elevated/high TG (RR, 1.20; 95% CI, 1.03–1.41).
Conclusion
This study suggests that higher intake of fruits, vegetables, milk and dairy, and coffee may confer potential benefits for CVD and its associated risk factors, such as BP and lipid profiles. In contrast, sugar-sweetened beverages appear detrimental to cardiovascular health.
2.Systematic review of metabolomic profiles linked to liver cancer
Bao Le Thai TRAN ; Ngoc Hong CAO ; Tung HOANG
Journal of Liver Cancer 2026;26(1):124-146
Background:
s/Aims: Increasing evidence indicates that metabolites play a significant role in the pathogenesis of liver cancer and have potential as biomarkers for early detection. This review summarizes the current literature on the utility of metabolomic profiling as a screening strategy for early diagnosis of liver cancer.
Methods:
We searched PubMed, Embase, and Web of Science for studies published between 2004 and 2024 that examined metabolite alterations in liver cancer. The metabolites differentially expressed in liver cancer versus healthy controls, cirrhosis, and hepatic B virus cases are summarized. The diagnostic performance of the metabolite-based models was also evaluated, highlighting their potential as early detection biomarkers for liver cancer.
Results:
A total of 96 studies were included in this review, encompassing case-only, case-control, nested case-control, and cohort designs. The analysis identified taurine and taurochenodeoxycholic acid to be consistently associated with an increased risk of liver cancer, supported by findings from both the discovery and validation cohorts. Notably, a diagnostic model incorporating 10 metabolites including taurine and taurochenodeoxycholic acid, achieved an area under the receiver operating characteristic curve of 0.86 (95% confidence interval, 0.82-0.88), indicating strong discriminatory power for early liver cancer detection. Nevertheless, heterogeneity across studies was observed, largely owing to differences in biological sample types and metabolomic platforms.
Conclusions
This review highlights the significant roles of taurine and taurochenodeoxycholic acid in liver cancer development. Future research should prioritize the standardization of analytical methodologies, increased sample sizes, and integration of metabolomics with other omics layers to enhance our understanding of liver cancer biology and improve biomarker accuracy and clinical utility.
3.Saponins from the Leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng) and Their Inhibitory Activities on α-Glucosidase
Hoang Khang LE ; Thanh Tung PHAN ; Thi Thuy Duong NGO ; Cong Luan TRAN ; Poul Erik HANSEN ; Quang Ton THAT
Natural Product Sciences 2024;30(4):237-243
Vietnam boasts a rich and diverse flora, with many endemic species. Among them, Ngoc Linh ginseng (Vietnamese ginseng; scientific name: Panax vietnamensis Ha et Grushv.), a high-value endemic ginseng species, has been recognized as a national treasure. While numerous studies have been conducted on its rhizomes and roots, research on its leaves remains limited. In this study, six compounds (1–6) were isolated from the methanol extract of the leaves of P. vietnamensis. Their structures were elucidated using ESI-MS, 1D and 2D NMR spectroscopic methods, and comparisons with known literature data. The identified compounds are: 12β,20(R),25-β trihydroxydammara-3-O-β-D-glucopyranoside (1); 12β,20(R),25-trihydroxydammara-3-O-β-D-glucopyranosyl- (1→2)-β-D-glucopyranoside (2); notoginsenoside SFt1 (3); ginsenoside Rh2 (4); ginsenoside Rg3 (5) and notoginsenoside L1 (6). Except for compound 3, which was isolated from the leaves for the first time, the other five compounds are reported from this species for the first time. The α-glucosidase inhibition assay of the pure isolated compounds revealed that compounds 1, 4, and 6 exhibited significant activities, with IC50 values of 133.5, 105.5, and 14.9, respectively. For comparison, the positive control, acarbose, had an IC50 value of 138.2 µM.
4.Saponins from the Leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng) and Their Inhibitory Activities on α-Glucosidase
Hoang Khang LE ; Thanh Tung PHAN ; Thi Thuy Duong NGO ; Cong Luan TRAN ; Poul Erik HANSEN ; Quang Ton THAT
Natural Product Sciences 2024;30(4):237-243
Vietnam boasts a rich and diverse flora, with many endemic species. Among them, Ngoc Linh ginseng (Vietnamese ginseng; scientific name: Panax vietnamensis Ha et Grushv.), a high-value endemic ginseng species, has been recognized as a national treasure. While numerous studies have been conducted on its rhizomes and roots, research on its leaves remains limited. In this study, six compounds (1–6) were isolated from the methanol extract of the leaves of P. vietnamensis. Their structures were elucidated using ESI-MS, 1D and 2D NMR spectroscopic methods, and comparisons with known literature data. The identified compounds are: 12β,20(R),25-β trihydroxydammara-3-O-β-D-glucopyranoside (1); 12β,20(R),25-trihydroxydammara-3-O-β-D-glucopyranosyl- (1→2)-β-D-glucopyranoside (2); notoginsenoside SFt1 (3); ginsenoside Rh2 (4); ginsenoside Rg3 (5) and notoginsenoside L1 (6). Except for compound 3, which was isolated from the leaves for the first time, the other five compounds are reported from this species for the first time. The α-glucosidase inhibition assay of the pure isolated compounds revealed that compounds 1, 4, and 6 exhibited significant activities, with IC50 values of 133.5, 105.5, and 14.9, respectively. For comparison, the positive control, acarbose, had an IC50 value of 138.2 µM.
5.Saponins from the Leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng) and Their Inhibitory Activities on α-Glucosidase
Hoang Khang LE ; Thanh Tung PHAN ; Thi Thuy Duong NGO ; Cong Luan TRAN ; Poul Erik HANSEN ; Quang Ton THAT
Natural Product Sciences 2024;30(4):237-243
Vietnam boasts a rich and diverse flora, with many endemic species. Among them, Ngoc Linh ginseng (Vietnamese ginseng; scientific name: Panax vietnamensis Ha et Grushv.), a high-value endemic ginseng species, has been recognized as a national treasure. While numerous studies have been conducted on its rhizomes and roots, research on its leaves remains limited. In this study, six compounds (1–6) were isolated from the methanol extract of the leaves of P. vietnamensis. Their structures were elucidated using ESI-MS, 1D and 2D NMR spectroscopic methods, and comparisons with known literature data. The identified compounds are: 12β,20(R),25-β trihydroxydammara-3-O-β-D-glucopyranoside (1); 12β,20(R),25-trihydroxydammara-3-O-β-D-glucopyranosyl- (1→2)-β-D-glucopyranoside (2); notoginsenoside SFt1 (3); ginsenoside Rh2 (4); ginsenoside Rg3 (5) and notoginsenoside L1 (6). Except for compound 3, which was isolated from the leaves for the first time, the other five compounds are reported from this species for the first time. The α-glucosidase inhibition assay of the pure isolated compounds revealed that compounds 1, 4, and 6 exhibited significant activities, with IC50 values of 133.5, 105.5, and 14.9, respectively. For comparison, the positive control, acarbose, had an IC50 value of 138.2 µM.
6.Saponins from the Leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng) and Their Inhibitory Activities on α-Glucosidase
Hoang Khang LE ; Thanh Tung PHAN ; Thi Thuy Duong NGO ; Cong Luan TRAN ; Poul Erik HANSEN ; Quang Ton THAT
Natural Product Sciences 2024;30(4):237-243
Vietnam boasts a rich and diverse flora, with many endemic species. Among them, Ngoc Linh ginseng (Vietnamese ginseng; scientific name: Panax vietnamensis Ha et Grushv.), a high-value endemic ginseng species, has been recognized as a national treasure. While numerous studies have been conducted on its rhizomes and roots, research on its leaves remains limited. In this study, six compounds (1–6) were isolated from the methanol extract of the leaves of P. vietnamensis. Their structures were elucidated using ESI-MS, 1D and 2D NMR spectroscopic methods, and comparisons with known literature data. The identified compounds are: 12β,20(R),25-β trihydroxydammara-3-O-β-D-glucopyranoside (1); 12β,20(R),25-trihydroxydammara-3-O-β-D-glucopyranosyl- (1→2)-β-D-glucopyranoside (2); notoginsenoside SFt1 (3); ginsenoside Rh2 (4); ginsenoside Rg3 (5) and notoginsenoside L1 (6). Except for compound 3, which was isolated from the leaves for the first time, the other five compounds are reported from this species for the first time. The α-glucosidase inhibition assay of the pure isolated compounds revealed that compounds 1, 4, and 6 exhibited significant activities, with IC50 values of 133.5, 105.5, and 14.9, respectively. For comparison, the positive control, acarbose, had an IC50 value of 138.2 µM.
7.Saponins from the Leaves of Panax vietnamensis Ha et Grushv. (Vietnamese ginseng) and Their Inhibitory Activities on α-Glucosidase
Hoang Khang LE ; Thanh Tung PHAN ; Thi Thuy Duong NGO ; Cong Luan TRAN ; Poul Erik HANSEN ; Quang Ton THAT
Natural Product Sciences 2024;30(4):237-243
Vietnam boasts a rich and diverse flora, with many endemic species. Among them, Ngoc Linh ginseng (Vietnamese ginseng; scientific name: Panax vietnamensis Ha et Grushv.), a high-value endemic ginseng species, has been recognized as a national treasure. While numerous studies have been conducted on its rhizomes and roots, research on its leaves remains limited. In this study, six compounds (1–6) were isolated from the methanol extract of the leaves of P. vietnamensis. Their structures were elucidated using ESI-MS, 1D and 2D NMR spectroscopic methods, and comparisons with known literature data. The identified compounds are: 12β,20(R),25-β trihydroxydammara-3-O-β-D-glucopyranoside (1); 12β,20(R),25-trihydroxydammara-3-O-β-D-glucopyranosyl- (1→2)-β-D-glucopyranoside (2); notoginsenoside SFt1 (3); ginsenoside Rh2 (4); ginsenoside Rg3 (5) and notoginsenoside L1 (6). Except for compound 3, which was isolated from the leaves for the first time, the other five compounds are reported from this species for the first time. The α-glucosidase inhibition assay of the pure isolated compounds revealed that compounds 1, 4, and 6 exhibited significant activities, with IC50 values of 133.5, 105.5, and 14.9, respectively. For comparison, the positive control, acarbose, had an IC50 value of 138.2 µM.
8.Descriptive Analysis of Gastric Cancer Mortality in Korea, 2000-2020
Tung HOANG ; Hyeongtaek WOO ; Sooyoung CHO ; Jeeyoo LEE ; Sayada Zartasha KAZMI ; Aesun SHIN
Cancer Research and Treatment 2023;55(2):603-617
Purpose:
This study aimed to examine secular trends, age-period-cohort effects, and geographical differences in gastric cancer (GC) mortality in Korea.
Materials and Methods:
Using cause of death data from the Korean Statistical Information Service for GC from 2000 to 2020, we calculated average annual percentage changes (AAPCs) in the age-standardized mortality of GC in 17 cities and provinces through joinpoint regression. Decomposition of age, period, and cohort effects on GC mortality were elucidated by applying a log-linear model and an intrinsic estimate method. Spatial patterns and the degree of spatial clustering in 250 administrative regions were explored via Moran’s I statistics. Stratification by sex was performed for all analyses.
Results:
The age-standardized mortality of GC per 100,000 persons declined from 29.0 in 2000 to 7.9 in 2020 (AAPC, -6.28%). Age-period-cohort analyses of GC mortality showed a downward trend among five-year age groups from age 20-89 years across five-year periods from 2005-2020 and five-year birth cohorts from 1920-2000. Overall, the younger birth cohort showed lower mortality rates than the older cohort within the same period. In 2020, clusters of high GC mortality were observed in the central area for men (Chungcheongbuk, Jeollabuk, Gyeongsangbuk, and Gyeongsangnam) and in the eastern area for women (Gyeongsangbuk).
Conclusion
This study identified a downward trend in GC mortality among men and women from 2000 to 2020 in Korea. This trend was mainly attributed to birth cohort rather than period effects. Spatial analysis showed high GC mortality in the Chungcheong and Gyeongsangbuk areas.
9.Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer
Tung HOANG ; Eun Kyung LEE ; Jeonghee LEE ; Yul HWANGBO ; Jeongseon KIM
Endocrinology and Metabolism 2022;37(3):513-523
Background:
This study aims to elucidate the associations among dietary seaweed (gim and miyeok/dashima) and iodine intakes, the rs77277498 polymorphism of the SLC5A5 gene codifying the sodium/iodine symporter, and thyroid cancer risk in a Korean population.
Methods:
We conducted a case-control study of 117 thyroid cancer cases and 173 controls who participated in the Cancer Screenee Cohort between 2002 and 2014 at the National Cancer Center, Korea. The amount of seaweed and iodine consumption (g/day) was estimated using the residual energy adjustment method. We calculated odds ratios (ORs) and their 95% confidence intervals (CIs) using a multivariable logistic regression model for the separate and combined effect of dietary iodine-based intake and SLC5A5 polymorphism (rs77277498, C>G) on thyroid cancer.
Results:
Dietary gim and iodine intakes were inversely associated with thyroid cancer, with ORs of 0.50 (95% CI, 0.30 to 0.83) and 0.57 (95% CI, 0.35 to 0.95), respectively, whereas the associations for dietary miyeok/dashima and total seaweed intakes were not significant. However, compared with individuals carrying the C/C genotype of the rs77277498 polymorphism with a low intake of all dietary factors, those carrying the G allele with a high intake had a lower risk of thyroid cancer, with ORs of 0.25 (95% CI, 0.10 to 0.56), 0.31 (95% CI, 0.12 to 0.77), 0.26 (95% CI, 0.10 to 0.62), and 0.30 (95% CI, 0.12 to 0.73) for the consumption of gim, miyeok/dashima, total seaweed, and iodine, respectively.
Conclusion
In summary, our results supported the evidence of the protective effects of dietary gim and iodine intake against thyroid cancer risk, and this association can be strengthened by SLC5A5 rs77277498 genotypes.
10.Comparison of Comorbidities in Relation to Critical Conditions among Coronavirus Disease 2019 Patients:A Network Meta-Analysis
Infection and Chemotherapy 2021;53(1):13-28
Severe illness and poor outcome are mainly associated with aging or certain medical comorbidities, especially chronic diseases. However, factors for unfavorable prognosis have not been well described owing to relatively small sample sizes and single-center reports. Therefore, this study aimed to compare the contribution of comorbidities in the development of critical conditions in coronavirus disease 2019 (COVID-19) patients. Pooled estimates of relative risks (RRs) and their 95% confidence intervals (CIs) were calculated by conducting a meta-analysis and network meta-analysis of 18 studies. Chronic obstructive pulmonary disease (COPD) was most strongly associated with the overall critical condition (RR = 4.22, 95% CI = 3.12 – 5.69), followed by cardiovascular disease (CVD) (RR = 3.00, 95% CI = 2.41 – 3.73), malignancy (RR = 2.91, 95% CI = 2.16 – 3.91), cerebrovascular accident (CVA) (RR = 2.86, 95% CI = 1.95 – 4.19), diabetes (RR = 2.10, 95% CI = 2.16 – 3.91), hypertension (RR = 2.02, 95% CI = 1.82 – 2.23), and chronic kidney disease (RR = 2.00, 95% CI = 1.36 – 2.94).The presence of comorbidities except for chronic liver disease and chronic kidney disease significantly increased the risk of severe infection, intensive care unit (ICU) admission, and cardiac injury in the subgroup analysis by types of critical conditions. Preexisting hypertension and diabetes additionally increased the risk of acute respiratory distress syndrome (ARDS). Among comorbidities, COPD had the highest probability of leading to severe COVID-19, ICU admission, and liver injury, while malignancy was most likely to cause ARDS and cardiac injury. In summary, preexisting COPD, CVD, CVA, hypertension, diabetes, and malignancy are more likely to worsen the progression of COVID-19, with severe infection, ICU admission requirement, and cardiac injury development.

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