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MeSH:(Public Health/methods)

1.Nature-based therapy in healthcare: a focused review and prelude to an upcoming trial at a public tertiary hospital in Singapore.

Kah Meng KWOK ; Joyce Su Ching NG ; Si Ching LIM

Singapore medical journal 2025;66(Suppl 1):S63-S69

2.Injury surveillance information system: A review of the system requirements.

Nader MIRANI ; Haleh AYATOLLAHI ; Davoud KHORASANI-ZAVAREH

Chinese Journal of Traumatology 2020;23(3):168-175

3.Analysis of Prognosis according to Type of Health Insurance in Five Major Gastrointestinal Cancer Patients in Public Hospitals: Single-institution Retrospective Study

Dong Seok LEE ; Jaekyung LEE ; Ji Won KIM ; Kook Lae LEE ; Byeong Gwan KIM ; Su Hwan KIM ; Yong Jin JUNG

The Korean Journal of Gastroenterology 2020;75(1):17-22

4.An update on the epidemiological characteristics of novel coronavirus pneumonia (COVID-19).

Chinese Journal of Epidemiology 2020;41(2):139-144

5.Verification with the utility of an established rapid assessment of brain safety for newly developed vaccines

Gwang Ho KIM ; Sun Shin YI

Laboratory Animal Research 2019;35(4):180-186

6.Position Statement: Exercise Guidelines to Increase Peak Bone Mass in Adolescents

Seok Ki MIN ; Taewoong OH ; Sang Hyun KIM ; Jinkyung CHO ; Ho Yeon CHUNG ; Dong Ho PARK ; Chang Sun KIM

Journal of Bone Metabolism 2019;26(4):225-239

7.Development of a Predictive Model and Risk Assessment for the Growth of Staphylococcus aureus in Ham Rice Balls Mixed with Different Sauces

Sujin OH ; Seoungsoon YEO ; Misook KIM

Journal of the Korean Dietetic Association 2019;25(1):30-43

8.Diagnosis of pulmonary tuberculosis

Byung Woo JHUN ; Hee Jae HUH ; Won Jung KOH

Journal of the Korean Medical Association 2019;62(1):18-24

9.Criminalization of medical error and medical regulatory authority

Ducksun AHN

Journal of the Korean Medical Association 2019;62(9):468-470

10.Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

SuJin SONG ; Jae Eun SHIM

Korean Journal of Community Nutrition 2019;24(3):223-231

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