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MeSH:(Phenol)

1.Whole-cell transformation for the synthesis of tyrosine by a multi-enzyme cascade.

Fei YANG ; Yue WANG ; Xuanping SHI ; Jiajia YOU ; Minglong SHAO ; Meijuan XU ; Zhiming RAO

Chinese Journal of Biotechnology 2025;41(9):3537-3552

2.Inhibitory effect of carvacrol on lipopolysaccharide-induced memory impairment in rats

Bombi LEE ; Mijung YEOM ; Insop SHIM ; Hyejung LEE ; Dae hyun HAHM

The Korean Journal of Physiology and Pharmacology 2020;24(1):27-37

3.Verification on the Developmental Toxicity of Short-term Exposure to Phenol in Rats.

Chao WANG ; Yong Jun XU ; Ying SHI ; Chong WANG ; Lian DUAN ; Wen GU ; Hong Jie RUAN ; Shao Ping ZHANG ; Hong ZHI ; Jian KONG ; Li Xia ZHANG ; Ming ZHANG ; Hong Wei ZHANG

Biomedical and Environmental Sciences 2020;33(6):403-413

4.Antioxidant Activity and Phenolic Content of Different Parts of Lotus and Optimization of Extraction Condition using Response Surface Methodology

Jae Young JANG ; Jong Hoon AHN ; Yang Hee JO ; Bang Yeon HWANG ; Mi Kyeong LEE

Natural Product Sciences 2019;25(1):44-48

5.Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model

Phil Kyung SHIN ; Yoonchae ZOH ; Jina CHOI ; Myung Sunny KIM ; Yuri KIM ; Sang Woon CHOI

Nutrition Research and Practice 2019;13(1):58-63

6.Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun Hye RYU ; Ji Su YANG ; Min Jung LEE ; Sung Hyun KIM ; Hye Young SEO ; Ji Hye JUNG

Nutrition Research and Practice 2019;13(2):87-94

7.Anti-oxidant and anti-adipocyte differentiation of Aster glehni and Aster yomena

Ji Yeon LEE ; Jeong Yong PARK ; Hyung Don KIM ; Seung Eun LEE ; Jeong Hoon LEE ; Yunji LEE ; Kyung Hye SEO

Journal of Nutrition and Health 2019;52(3):250-257

8.Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts

Myung Hwa KANG ; Su Mi AN ; Do Hee KIM

Journal of Nutrition and Health 2019;52(4):399-407

9.Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roasting

Jeong Yong PARK ; Ji Yeon LEE ; Hyung Don KIM ; Gwi Yeong JANG ; Kyung Hye SEO

Journal of Nutrition and Health 2019;52(5):413-421

10.Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosis

Youn Kyoung SON ; So Ra YOON ; Woo Young BANG ; Chang Hwan BAE ; Joo Hong YEO ; Rimkyo YEO ; Juhyun AN ; Juhyun SONG ; Oh Yoen KIM

Nutrition Research and Practice 2019;13(4):302-309

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