Objectives: This review examines the nutritional challenges among Korean adolescents and young adults from life-course and behavioral science perspectives and proposes an integrated, community-based nutrition strategy for this critical transitional period. Methods: A narrative review was conducted following the Scale for the Quality Assessment of Narrative Review Articles guidelines. Literature published between January 2015 and June 2025 was retrieved from PubMed, Google Scholar, and Research Information Sharing Service using keywords related to adolescent and young adult nutrition, life course approaches, behavioral nutrition, and personalized nutrition. Policy documents from the World Health Organization, Food and Agriculture Organization of the United Nations, United Nations Nutrition, and Korean government agencies were also included. A total of 40 references (32 peer-reviewed articles and 8 policy reports) were analyzed. Results: Korean adolescents and young adults exhibited high rates of skipping breakfast (> 38.3%), obesity, and excessive sodium and sugar intakes, with disparities driven by socioecological determinants. The Developmental Origins of Health and Disease framework highlights adolescence as the “second window of plasticity” for reshaping long-term health trajectories. Two behavioral frameworks were synthesized: the Formation–Maintenance Model, distinguishing adolescent (Learn–Practice) and young adult (Sustain) stages, and the socioecological nutrition model, addressing multi-level influences on dietary behavior. A structural discontinuity in public nutrition support, termed the “School-to-Society Nutrition Gap,” was identified. Community-based, participatory, and digitally integrated interventions showed strong potential for sustaining behavioral change. Conclusion A personalized life-course nutrition strategy based on a Learn-Practice-Sustain framework was proposed. A Community-Linked Circular Nutrition Model was presented to bridge the gap between school-based and community-level nutrition systems, emphasizing nutrition equity and digital engagement as key drivers of sustainable health outcomes.

Objectives: This study aimed to develop a NOVA-based scoring approach for evaluating ultra- processed food (UPF) intake among Korean adults and to examine its performance. Previous studies have reported that young adults have the highest levels of UPF consumption. Accordingly, this study focused on adults aged 19–40 years and developed scoring components reflecting dietary patterns specific to Korean eating habits. Methods: Using 24-hour dietary recall data from adults aged 19–40 years in the Korea National Health and Nutrition Examination Survey (2021–2023), foods were classified according to the Korean-adapted NOVA system. The top 10 food groups accounting for ≥ 80% of cumulative UPF-derived energy were selected to construct the scoring components. The tool was operationalized using food frequency questionnaire (FFQ) data from the Gangwon cohort study (2022–2024). Intake frequencies were converted into scores ranging from 0 (“rarely or never”) to 5 (“≥ 1 time/day”), and summed to generate the NOVA–UPF score (range: 0–50). Results: Among 237 young adults (aged 20–49 years), the mean NOVA–UPF score was 22.9 ± 8.3. A positive association was observed between the NOVA–UPF score and FFQbased UPF energy intake (Spearman’s ρ = 0.629, P < 0.001). Cross-classification showed that 51.9% were classified into the same tertile and 94.9% into the same or adjacent tertiles, with a weighted kappa coefficient of 0.279. Conclusion This NOVA-based scoring approach may serve as a preliminary tool for assessing UPF intake in Korean young adults. Further refinement and rigorous validation using quantitative dietary assessment methods and more diverse populations are required before broader application.

Objectives: We mapped trends in studies on dietary behaviors, nutritional status, and nutrition-related education among individuals with developmental disabilities in Korea over the past decade to identify research gaps and inform future research and policy development. Methods: A scoping review was conducted using three major Korean academic databases (RISS, KISS, and DBpia). Studies published between 2015 and September 2025 were identified using combinations of keywords related to developmental disabilities, dietary behavior, nutrition, and health-related interventions. Eligible studies included empirical studies and secondary research (e.g., systematic or scoping reviews) conducted in Korea that focused on dietary behaviors, nutrition, health promotion, or nutrition-related education for individuals with developmental disabilities. Thirty-six studies met our inclusion criteria and were analyzed based on study design, study population, disability type, research topic, and publication period. Results: Observational quantitative, qualitative, intervention-based experimental, and evidence synthesis accounted for 27.8%, 13.9%, 22.2%, and 36.1% of all included studies, respectively. Children and adolescents (27.8%) and adults (25.0%) were the most frequently studied populations, with limited studies focusing on professionals or teachers. Most studies targeted individuals with developmental disabilities as a combined group (61.1%), followed by those specifically targeting autism spectrum disorder. Research topics included dietary behaviors and nutritional status, nutrition-related education and interventions, health promotion, and medical or clinical issues, with many small-scale and shortterm intervention studies. Conclusion Although research on dietary and nutrition-related issues among individuals with developmental disabilities in Korea has expanded in scope and methodology, significant limitations remain. Future research should adopt longitudinal and community-based approaches, incorporate diverse populations, and strengthen policy-oriented nutrition support systems to promote sustainable health and quality of life for individuals with developmental disabilities.

Objectives: We evaluated the impacts on health, nutritional status, and dietary intake of providing senior-friendly foods to community-dwelling elderly women in a rural area in Korea. Methods: A pretest–posttest nonequivalent control group design with repeated measures was conducted among 71 rural-dwelling elderly women. Changes in health indicators, nutritional status, and dietary intake were assessed at three time points: baseline, post-intervention, and two months after intervention. Results: Immediately after a three month intervention, significant differences were observed between the intervention and control groups in frailty score, Dysphagia Handicap Index, Mini Nutritional Assessment, social isolation, resilience, quality of life, and depression (P < 0.05). Significant group-by-time interaction effects were found for muscle mass, hemoglobin A1c, and energy, protein, and micronutrient intake, all of which showed significant improvements in the intervention group (P < 0.05). Conclusion Providing senior-friendly foods effectively improved physical and physiological health and emotional well-being among rural older adults. This intervention also contributed broadly to improved dietary intake. These findings provide empirical evidence to support the development of community-based integrated care models and tailored nutrition intervention programs for rural elderly populations in Korea.Trial Registration: Clinical Research Information Service Identifier: KCT0011666.

Objectives: This study investigated differences in dietary habits, lifestyle patterns, and feeding- related developmental issues among Korean preschool children based on their parents’ levels of growth concern, and examined the associations between parental growth concern and children’s eating behaviors. Methods: A cross-sectional study was conducted with parents of children aged 1–5 years residing in Gyeonggi Province, Korea. Participants were classified into high, moderate, and low growth concern groups using the children’s dietary screening test. Data were collected on the children’s anthropometric status, lifestyle routines, dietary intake patterns, eating behaviors, and mealtime media exposure. Results: Children in the high growth concern group showed a higher prevalence of underweight; irregular sleep and mealtime routines; and more frequent eating difficulties, including picky eating, slow eating, and oral processing problems. Mealtime media exposure was associated with lower fruit and vegetable intake and higher consumption of processed and sugar-rich foods. Higher parental growth concern did not correlate with healthier dietary or lifestyle outcomes. Conclusion Preschool children’s dietary behaviors and routines differed according to the parents’ levels of growth concern. Higher levels of parental concern were associated with increased feeding difficulties and greater mealtime media exposure. These findings suggest that excessive concern may contribute to maladaptive eating patterns in children. Evidence- based parental guidance and structured nutrition education are essential to promote healthy growth and eating behaviors during early childhood.

Objectives: This study examined the factors associated with stages of change (SOC) in reducing sugar intake among adults, applying the theory of planned behavior. Methods: An online survey was conducted among adults aged 19–49 years residing in Seoul, Korea. Based on their SOC in reducing sugar intake, participants (n = 380) were categorized into a pre-action group (45.3%) and an action group (54.7%). Statistical analysis was performed using χ2-test, analysis of covariance, and one-way analysis of variance with linear contrast. Results: The consumption frequency of sugary foods was significantly higher in the pre-action group than in the action group (P < 0.001). Compared with the action group, participants in the pre-action group perceived the advantages of sugar intake more favorably (P < 0.001), perceived the disadvantages less strongly (P = 0.002), and reported greater influence from significant others (P = 0.004). In contrast, participants in the action group agreed less with insufficient knowledge/skills (P < 0.001), had greater control over the facilitating factors of sugar intake (P < 0.001), and had stronger control beliefs in situations promoting sugar intake (P < 0.001). Behavioral beliefs (P < 0.001) and control beliefs (P < 0.001) showed a significant linear trend across the five SOC, whereas subjective norms did not (P = 0.275). Conclusion Psychosocial factors related to sugar intake reduction clearly differed between the SOC groups. In the pre-action group, nutrition education should emphasize lowering the perceived benefits of sugar intake while increasing awareness of its adverse consequences. Strengthening the perception of control over sugar intake is important, despite the factors or situations promoting sugar intake. This can be achieved by providing practical tips and developing skills to reduce sugar intake. For the action group, it is necessary to maintain the reduced sugar intake through continual support and encouragement.

Objectives: Consumer demand is growing for more rigorous hygiene management within foodservice establishments. The aim of this study was to provide customized data specific to each foodservice establishment, thereby informing policy formulation to improve hygiene management levels. Methods: We surveyed 310 managers of directly managed foodservice establishments (excluding franchises) that were subject to hygiene inspections by the Chungbuk Provincial Office in Korea between September 1 and 27, 2023. Additionally, 30 investigators trained in methods for evaluating the hygiene management levels of foodservice establishments objectively assessed 310 establishments using evaluation sheets. All 310 managers provided consent and personally completed the questionnaires. Data from 277 managers were included in the analysis. General characteristics were analyzed with descriptive statistics in IBM SPSS Statistics 28 (IBM Corp.). Univariate normality verification, measurement model verification, structural model verification, and mediation effect significance analysis were conducted using R’s lavaan package (version 4.3.2.). Results: Managers’ willingness to perform duties had a positive influence on hygiene management level (0.224), enthusiasm for hygiene (0.661), awareness of hygiene compliance (0.616), mandatory perception of the system (0.568), trust in local governments (0.406), and attention to consumers (0.558). In the relationship between managers’ willingness to perform duties and hygiene management level, mandatory perception of the system had a negative mediating effect (–0.223), while trust in local governments had a positive mediating effect (0.264). Conclusion Structural equation modeling was used to identify the complex pathways by which foodservice establishment managers’ willingness to perform duties, mediated by their human factors, influences their hygiene management level. Accordingly, policy implications were presented, suggesting that the hygiene management level of foodservice establishments could be enhanced by increasing managers’ willingness to perform their duties, and that a shift from mandatory regulations by local governments to support-oriented systems that foster trust in local governments is necessary.

In the Fall Conference of the Korean Microgravity Society, the panel talk of space medicine was held on November 5th, 2025. Six medical experts participated, and they discussed the achievements and strategies of domestic research in space medicine, space technology development, space medicine governance, and the role of government and research institutions. The discussion reviewed the current status of infrastructure development for space medicine research across various fields and examined the subsequent research activities; based on these insights, it delineated a strategic direction for establishing a national space medicine framework. Furthermore, the discussion highlighted the complexities and critical nature of establishing governance through cross-border institutional collaborations. This underscored the imperative for a unified, inter-ministerial governance framework to effectively facilitate international cooperation. Specifically, the proposal identified several critical tasks: developing independent research and development (R&D) frameworks for space medicine-related ministries, eliminating research redundancies, and securing a legal foundation for management systems to adapt to the volatile research landscape. The discussion concluded that laying these foundational pillars is a prerequisite for a ‘K-Space Medicine’ system, emphasizing the vital role of cross-disciplinary synergy, national governance, and technologies that bridge clinical and extraterrestrial environments.

Objective: This study aimed to evaluate reproductive outcomes according to the timing of testicular sperm retrieval. Methods: The study included 282 infertile couples divided into three groups: group A (freeze-thawed testicular sperm extraction [TESE] sperm, n=233), group B (fresh TESE sperm collected 1 day before ovum pickup, n=22), and group C (fresh TESE sperm collected on the same day as ovum pickup, n=27). The indications for TESE were surgically uncorrectable azoospermia or ejaculation failure, often accompanied by medical comorbidities such as diabetes mellitus and spinal cord injury. The outcome parameters assessed were fertilization rates, embryo quality, and clinical pregnancy rates. Results: The mean paternal age was 36.8±5.7 years, and the mean maternal age was 32.6±3.5 years. The mean duration of infertility was 2.9±1.8 years. The fertilization rates were 70.7%, 78.9%, and 73.0% for groups A, B, and C, respectively (p=0.047). The percentages of good-quality embryos were 68.2%, 65.3%, and 48.4%, respectively (p=0.007); specifically, the percentage of good-quality embryos was significantly lower in group C compared with the other two groups. Clinical pregnancy rates per transfer were similar at 51.1%, 50.0%, and 48.1% (p=0.958), with no differences observed in miscarriage rates. Conclusion Testicular sperm retrieval can be safely performed 1 day before ovum pickup, resulting in favorable fertility outcomes.

Objective: This study aimed to compare aneuploidy rates and clinical outcomes between trophectoderm biopsy at fresh blastocyst (biopsy-fresh) followed by vitrification and biopsy at vitrified-warmed blastocyst (biopsy-vitri) followed by next day transfer (without re-vitrification). Methods: This retrospective study included 844 patients undergoing 844 cycles conducted from August 2019 to December 2023. Preimplantation genetic testing for aneuploidy (PGT-A) was performed via trophectoderm biopsy using array comparative genomic hybridization or next-generation sequencing for comprehensive 24-chromosome screening. Patients were divided into two groups based on the blastocyst status at the time of biopsy: the biopsy-fresh group (531 patients) and the biopsy-vitri group (313 patients). Results: The clinical pregnancy rate was significantly higher in the biopsy-fresh group compared to the biopsy-vitri group (58.7% vs. 45.6%; odds ratio [OR], 1.695; 95% confidence interval [CI], 1.215 to 2.364; p=0.002). Furthermore, the biopsy-fresh group showed higher implantation rates (45.6% vs. 32.1%; OR, 1.767; 95% CI, 1.274 to 2.451; p=0.002), ongoing pregnancy or live birth rates per cycle (48.0% vs. 35.8%; OR, 1.652; 95% CI, 1.177 to 2.319; p=0.004), and rates of good-quality blastocysts (57.1% vs. 32.1%, p<0.001) compared with the biopsy-vitri group. Miscarriage rates did not differ significantly between the groups (18.2% vs. 21.4%; OR, 0.818; 95% CI, 0.457 to 1.465; p=0.501). Conclusion Biopsy at fresh blastocyst demonstrated superior clinical outcomes compared with biopsy at vitrified-warmed blastocyst, likely due to better embryo quality. Both biopsy at fresh blastocyst and vitrified-warmed blastocyst remain viable options for PGT-A, with biopsy at vitrified-warmed blastocyst serving as a practical alternative. Embryo quality and euploid status continue to be critical considerations for embryo transfer selection.