BACKGROUND/OBJECTIVES: Vitamin K (VK) plays a key role in regulating calcium homeostasis in bone and soft tissues and may be associated with physical function (PF), handgrip strength (HGS), and mortality; however, nationally-representative studies are scarce. SUBJECTS/METHODS: In this cross-sectional study, we assessed the association of VK intake with PF, HGS, and mortality in adults aged 50 and older using data from the National Health and Nutrition Examination Survey 2003–2016 (n = 4,950). VK intake was assessed using two 24-h dietary recalls and dietary supplement use questionnaires and categorized as < or ≥ the Adequate Intake (AI). Self-reported PF was categorized into 5 activities (activities of daily living, instrumental activities of daily living [IADL], lower extremity mobility [LEM], general physical activities, and leisure and social activities). HGS was measured using a grip strength dynamometer. Linear models, odds ratios, and Cox proportional hazards analyses were performed. All analytical models were adjusted for potential confounders. RESULTS: VK intake meeting the AI was associated with a 0.60-fold (95% confidence interval [CI], 0.43–0.84) and 0.64-fold (95% CI, 0.47–0.89) decrease in the odds of IADL and LEM difficulty, respectively. When stratified by sex, these associations were significant only in males. However, VK intake was not associated with HGS or mortality. CONCLUSION VK intake meeting the AI is associated with lower odds of impaired IADL and LEM, especially in males.

BACKGROUND/OBJECTIVES: Very low birth weight (VLBW) preterm infants face significant nutritional challenges, and the selection of an appropriate enteral nutrition protocol is critical for promoting growth and development while minimizing the risk of complications.This study aimed to analyze the impact of early administration of total enteral feeding with various nutritional preparations on the growth status of VLBW preterm infants. SUBJECTS/METHODS: A retrospective study was conducted on 79 cases of VLBW preterm infants. The subjects were categorized into 3 groups based on the differences in nutritional intervention: the breastfeeding group (BF group, n = 28), the standard preterm formula group (SPF group, n = 25), and the extensively hydrolyzed protein formula group (EHF group, n = 26). RESULTS: The discharge weight, weight gain, and growth rate of infants in the EHF group were significantly higher than those in the SPF and BF groups, and the growth rate in the SPF group was higher than that in the BF group. Upon discharge, the SPF group exhibited greater length and head circumference compared to the BF and EHF groups. The incidence of diarrhea in the SPF group was higher than that in the BF and EHF groups. Upon discharge, the uric acid level in the EHF group was higher than that in the SPF group. The hospital stay for infants in the SPF and EHF groups was shorter than that in the BF group. The EHF group had a significantly higher mean daily protein intake compared to the SPF and BF groups, while the SPF group exhibited a higher carbohydrate intake than the other 2 groups. CONCLUSION While SPF feeding is effective in improving the head circumference and body length of VLBW preterm infants, it is associated with a higher incidence of diarrhea.In contrast, EHF feeding yields better weight gain outcomes and demonstrates superior safety.

BACKGROUND/OBJECTIVES: South Korea is transitioning into a super-aged society, where inadequate dietary intake among community-dwelling older adults leads to frailty, chronic diseases, and diminished quality of life. This study assessed the effects of providing seniorfriendly foods on dietary intake and nutritional status, generating evidence to support foodbased interventions that promote healthy, independent living among older adults. SUBJECTS/METHODS: In total, 144 participants were enrolled, comprising 103 and 41 individuals in the intervention and control groups, respectively. Over a 3-mon intervention period, the control group continued receiving existing meal services from the local government (the Customized Care Service for Older Adults), while the intervention group received senior-friendly food packages instead. Data were collected at baseline, upon concluding the 12-week intervention, and at 8 weeks post-intervention. General characteristics, oral health status, Mini Nutritional Assessment (MNA), Nutrition Quotient for Elderly, nutrient intake, and the Index of Nutritional Quality (INQ) were analyzed. RESULTS: The intervention group (mean age: 79.2 yrs) had 2.1 chronic diseases and 2.6 medications, and 86% resided alone. Compared with the control group, the intervention group exhibited significant improvements in MNA scores over time, as well as in the time × group interaction (F = 4.439, P = 0.013; F = 7.480, P < 0.001). Nutrient intake, including energy, carbohydrates, fats, dietary fiber, calcium, and cholesterol (time, group, group × time P < 0.001), also significantly differed. INQ analysis revealed substantial improvements in protein, iron, magnesium, and vitamin B2 . However, fat intake and certain INQ values declined at follow-up, and vitamin D intake remained low in both groups. CONCLUSION Senior-friendly food packages improve the nutritional status of communitydwelling older adults in the short term. To sustain these benefits and foster healthy, independent aging, establishing sustainable food support systems, implementing policy-level backing, and promoting the diversified development of senior-friendly food are imperative.

BACKGROUND/OBJECTIVES: Dietary supplement use is common among breast cancer survivors, but studies on Asian populations remain limited. This study investigated dietary supplement use among Korean breast cancer survivors, distinguishing between vitamin/ mineral (VM) and non-vitaminon-mineral (NVNM) supplements. SUBJECTS/METHODS: This cross-sectional study included 1,136 stage I–III breast cancer survivors from 12 Korean hospitals, who survived more than 6 mon post-surgery. The participants completed a questionnaire on post-diagnostic dietary supplement use. Stepwise logistic regression was applied, calculating odds ratios (ORs) and 95% confidence intervals (CIs) to identify the demographic and clinical factors associated with VM and NVNM use. RESULTS: Seventy percent of survivors reported supplement use, with 25% using a single product. The most common VM supplements were multivitamins/minerals, vitamin D, and vitamin C, while the most common NVNM supplements included omega-3 fatty acids, probiotics, and ginseng. Survivors with higher education and greater physical activity were more likely to use VM supplements (ORs [95% CIs], 2.74 [1.76–4.25] for college graduates or above vs. middle school or below; 1.38 [1.02–1.88] for the most active group vs. the least active group). NVNM use was associated with higher education, greater physical activity levels, and a history of smoking (ORs [95% CIs], 2.29 [1.46–3.58] for college graduates or above vs. middle school or below; 1.52 [1.13–2.06] for the most active group vs. the least active group; 2.00 [1.23–3.25] for ever smokers vs. never smokers). Survivors who had undergone chemotherapy were also more likely to use NVNM supplements than those who had not (OR [95% CI], 1.37 [1.02–1.84]). CONCLUSION Seventy percent of Korean breast cancer survivors used dietary supplements in this study. VM use was associated with higher education and physical activity, while higher NVNM use was associated with higher education, greater physical activity, a history of smoking, and chemotherapy.

BACKGROUND/OBJECTIVES: This study aimed to identify key perceived consumption values in the context of upcycled food and examine how these perceived consumption values influence consumer attitudes and purchase intentions among young females. Additionally, the study explored differences in perceived consumption values, attitudes, and purchase intentions based on levels of food neophobia and environmental awareness (EA). SUBJECTS/METHODS: A self-administered online survey was conducted among female college students at a university in Jeollanam-do, South Korea, in April 2025. A total of 236 valid responses were collected. To test the proposed relationships between variables, factor analysis and multiple regression were performed. Additionally, independent samples t-tests were used to examine differences in consumer perceptions based on levels of food neophobia and EA. RESULTS: Exploratory factor analysis identified 4 perceived consumption values constructs, emotional, epistemic, functional, and economic values, excluding social value due to factor cross-loading. Multiple regression analysis showed that emotional (β = 0.434) and epistemic values (β = 0.324) were significant predictors of positive attitude toward upcycled food.Purchase intention was significantly influenced by emotional (β = 0.409), epistemic (β = 0.224), and economic values (β = 0.145). Independent samples t-tests showed significant group differences across all variables for food neophobia (P < 0.001), with neophilic consumers demonstrating more favorable value perceptions, attitude, and purchase intention. For EA, significant group differences were observed across all variables except epistemic value. CONCLUSION These findings suggest that emotional and epistemic appeals are particularly effective in engaging young female consumers in the upcycled food market. The strong acceptance observed among environmentally aware and less neophobic consumers underscores the importance of emphasizing environmental benefits, emotional engagement, and perceived value to improve consumer acceptance of upcycled food.

BACKGROUND/OBJECTIVES: High-protein diets are increasingly used by young women for weight loss; however, concerns have been raised regarding their potential impact on bone health under insufficient calcium intake. This study investigated the associations between highprotein diet use for weight loss and bone status and diet quality among female college students. SUBJECTS/METHODS: In total, 260 female college students residing in Chungcheong, Korea, participated in this cross-sectional study. Data were collected using questionnaires, anthropometric measurements, 24-h dietary recall, and calcaneal ultrasound assessment.Participants were classified according to self-reported weight loss attempts during the past year into non-weight control (NWC; n = 108) and weight control (WC; n = 152) groups. The WC group was further subdivided into high-protein diet (HP-WC; n = 82) and non-high-protein diet (NHP-WC; n = 70) groups on the basis of high-protein diet practices. RESULTS: The mean body weight and body mass index (BMI) were significantly greater in the WC group than in the NWC group (P < 0.001 for both). Although calcium intake was significantly lower in the HP-WC group, protein intake exceeded the recommended level more frequently in this group (P < 0.05). A dietary diversity score less than 3 was more common in the HP-WC group (P < 0.05). Osteopenia prevalence was highest in the NWC group (64.8%), followed by the HP-WC group (50.0%) and the NHP-WC group (41.4%; P < 0.05). After adjustment for BMI and other confounding factors, the bone quality index and speed of sound values were significantly lower in the HP-WC group than in the NHP-WC group. CONCLUSION These findings suggest that high-protein weight-control practices may be associated with less favorable bone parameters among female college students during early adulthood, particularly in the context of lower calcium intake and reduced dietary diversity.

BACKGROUND/OBJECTIVES: This study examined factors associated with vegetarian orientation among adults in Seoul, with a focus on food literacy (FL) and sociodemographic characteristics. SUBJECTS/METHODS: A cross-sectional analysis was conducted using data from the 2023 Seoul Food Survey in Seoul, South Korea. The study included 3,592 adults aged ≥ 18 yrs, who were categorized into vegan, lacto-ovo vegetarian, pollo-pesco vegetarian, flexitarian, and omnivore groups. FL was assessed using a 33-item scale covering 3 domains: nutritional and safety, cultural and relational, and socioecological. Descriptive statistics, general linear models, and logistic regression analyses were performed. RESULTS: Among the participants, 16.0% followed a vegetarian-oriented diet, with flexitarians comprising the largest subgroup (10.9%). Vegetarian orientation was positively associated with being female (odds ratio [OR], 1.41; 95% confidence interval [CI], 1.05–1.90), age of ≥ 65 yrs (OR, 2.51; 95% CI, 1.50–4.21) and having a college education (OR, 2.51;95% CI, 1.78–3.53). Negative associations were found for higher household income (≥ 5 million KRW/month) (OR, 0.63; 95% CI, 0.47–0.85) and low food security (OR, 0.33; 95% CI, 0.24–0.44). Vegetarian-oriented individuals had higher FL scores, particularly in the socioecological domain. In the multivariable models, higher FL scores remained significantly associated with vegetarian orientation. Health management (63.8%) was the most commonly reported motivation. CONCLUSION Gender, age, educational level and FL in the socioecological domain were significantly associated with vegetarian orientation. Our study findings underscore the need for policies and programs that promote sustainable diets tailored to specific sociodemographic groups with varying FL levels.

BACKGROUND/OBJECTIVES: This study evaluated the anti-adipogenic effects of skim milk hydrolysate with alcalase and prozyme (SMH-AP) in 3T3-L1 cells and identified its bioactive peptides.MATERIALS/METHODS: After adipogenic differentiation, 3T3-L1 adipocytes were treated with SMH-AP. RESULTS: SMH-AP, produced via sequential hydrolysis with Alcalase and Prozyme, significantly inhibited lipid accumulation and modulated adipogenic and lipogenic biomarkers. It downregulated CCAAT/enhancer-binding protein (C/EBP) β, C/EBPα, peroxisome proliferator-activated receptor gamma, and sterol regulatory element-binding protein (SREBP) 1c, while upregulating Krüppel-like factor 2. SMH-AP suppressed the cholesterogenic markers (SREBP2 and 3-hydroxy-3-methylglutaryl-coenzyme A reductase) and activated AMP-activated protein kinase alpha, which phosphorylated acetyl-CoA carboxylase and activated hormone-sensitive lipase.Molecular analysis confirmed extensive proteolysis into small, cell-permeable peptides (~330 Da). Liquid chromatography–mass spectrometry/mass spectrometry identified Ala–Val–Pro– Tyr–Pro and Gly–Leu–Pro–Gln–Glu as major bioactive peptides. CONCLUSION These findings suggest that SMH-AP may serve as a promising functional food ingredient for preventing obesity.

BACKGROUND/OBJECTIVES: Deoxyshikonin (DSK) has been reported to inhibit tumor growth in various types of cancers, but its roles and action mechanisms in breast cancer (BC) are unclear. This study examined the anti-cancer function and mechanism of DSK in BC.MATERIALS/METHODS: MDA-MB-231 and BT549, human BC cells, were used. The cell viability and apoptosis levels were examined using Cell Counting Kit-8 experiments and flow cytometry, respectively. The expression of apoptosis-related factors (Ki-67, Bax, and Bcl-2), CD206, CD168, and proteins involved in the phosphoinositide 3-kinase (PI3K)/protein kinase B (AKT)uclear factor (NF)-κB pathway was evaluated by Western blot analysis. The cell invasion ability was determined using the Transwell experiment. The levels of interleukin (IL)-10 and transforming growth factor (TGF)-β were detected using an enzyme-linked immunosorbent assay. The in vivo functions of DSK were assessed using a xenograft mouse model. RESULTS: DSK inhibited cell proliferation, enhanced cell apoptosis, and reduced the cell invasion of MDA-MB-231 and BT549 cells. DSK also reduced the levels of CD206 and CD168 proteins, as well as IL-10 and TGF-β in phorbol 12-myristate 13-acetate-induced THP-1 cells.DSK downregulated the expression of the phosphorylated (p)-PI3K, p-AKT, and p-NF-κB proteins in cells. These effects were reversed by 740 Y-P (PI3K/AKT activator). In addition, DSK significantly reduced the tumor volume and weight in a xenograft mouse model. DSK increased the level of cell apoptosis and decreased the expression of Ki-67 and CD206 in subcutaneous tumor tissue. DSK also inactivated the PI3K/AKT/NF-κB pathway proteins. CONCLUSION DSK inhibits the proliferation, invasion, and tumor immune microenvironment of BC cells by inactivating the PI3K/AKT/NF-κB pathway, indicating that DSK may be a potential therapeutic option for BC treatment.

RESULTS: The SCPE-II was characterized as a typical RG type polysaccharide. In addition, tight junction (TJ) imbalance and inflammatory cytokines in IL-1β-induced inflammatory epithelial cells was inhibited by SCPE-II. Moreover, SCPE-II suppressed various clinical symptoms in DSS-induced UC mice. These preventive effects were strongly correlated with the regulation of inflammatory cytokine, immunoglobulin, mitogen-activated protein kinase, nuclear factor kappa B, TJ, short chain fatty acid. CONCLUSION Consequently, the present finding strongly suggests that SCPE-II isolated from S. chinensis is an effective ingredient for preventing UC.