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Author:(Mengyi TANG)

1.Spicy food consumption and risk of vascular disease: Evidence from a large-scale Chinese prospective cohort of 0.5 million people.

Dongfang YOU ; Dianjianyi SUN ; Ziyu ZHAO ; Mingyu SONG ; Lulu PAN ; Yaqian WU ; Yingdan TANG ; Mengyi LU ; Fang SHAO ; Sipeng SHEN ; Jianling BAI ; Honggang YI ; Ruyang ZHANG ; Yongyue WEI ; Hongxia MA ; Hongyang XU ; Canqing YU ; Jun LV ; Pei PEI ; Ling YANG ; Yiping CHEN ; Zhengming CHEN ; Hongbing SHEN ; Feng CHEN ; Yang ZHAO ; Liming LI

Chinese Medical Journal 2025;138(14):1696-1704

4.E3 ubiquitin ligase alleviates DSS-induced colitis via regulating NLRP3 inflammasome activation

Tiantian TANG ; Wei HAN ; Ping LI ; Mengyi YANG ; Xiuqin FAN ; Rui WANG ; Kemin QI

Journal of Public Health and Preventive Medicine 2022;33(3):6-11

5.Activation, function and metabolismofapheresis platelets during storage

Yong YAO ; Huanhuan ZHNAG ; Zhenchao SUN ; Yunping WU ; Mengyi TANG

Chinese Journal of Blood Transfusion 2021;34(2):120-123

6.Role of portal venous pressure changes in the liver dysfunction caused by hepatic congestion after extended liver resection

Jingdong LI ; Zaihua YAN ; Xiaolong TANG ; Zhengwei LENG ; Mengyi XIE ; Jiahong DONG

Chinese Journal of Digestive Surgery 2016;15(10):1004-1011

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