1.Lip and oral cancers in East Asia from 1990 to 2035: trends of disease burden and future projections.
Yitong LIU ; Ke ZHAO ; Xiaodong WANG
Journal of Southern Medical University 2025;45(7):1554-1562
OBJECTIVES:
To analyze the trends of disease burden of lip and oral cancers in East Asia from 1990 to 2021 and its future projections.
METHODS:
We used the Global Burden of Disease 2021 database to conduct a comprehensive analysis of disease burden data from China (including Taiwan Province of China), Japan, Republic of Korea, Democratic People's Republic of Korea and Mongolia. The data were stratified by age, gender and major risk factors, and a Bayesian age-period-cohort model was employed to predict the future trends.
RESULTS:
From 1990 to 2021, the burden of lip and oral cancers in East Asian countries exhibited a steady increase. Taiwan Province of China experienced the most significant increases in incidence, prevalence, mortality, and disability-adjusted life years (DALYs), while Mongolia saw a decline in both mortality and DALYs. In 2021, Taiwan Province of China reported the highest rates of lip and oral cancer incidence (27.50 per 100 000), prevalence (137.92 per 100 000), mortality (9.59 per 100 000), and DALYs (292.07 person-years per 100 000), particularly among male and elderly populations. Tobacco use and alcohol consumption significantly exacerbated the disease burden in Taiwan Province of China and Japan. Future projections indicate that the incidence and prevalence of lip and oral cancer in China (excluding Taiwan Province of China) will continue to rise, while their mortality rates are expected to decline in most regions, except for Taiwan Province of China and Democratic People's Republic of Korea.
CONCLUSIONS
By the year 2035, the disease burden of lip and oral cancers in East Asia is expected to continue to increase, especially in Taiwan Province of China. To address this challenge, it is essential to implement effective measures to control major risk factors, promote early screening, and ensure equitable distribution of healthcare resources.
Humans
;
Mouth Neoplasms/epidemiology*
;
Incidence
;
Lip Neoplasms/epidemiology*
;
Asia, Eastern/epidemiology*
;
Male
;
Disability-Adjusted Life Years
;
Prevalence
;
Female
;
Forecasting
;
Risk Factors
;
Cost of Illness
;
Middle Aged
;
Global Burden of Disease
;
Aged
;
Bayes Theorem
2.Spicy food consumption and risk of lip, oral cavity and pharynx cancers: a prospective cohort study of Chinese adults.
Qiao Rui WEN ; Qi LIU ; Jun LYU ; Yu GUO ; Pei PEI ; Ling YANG ; Huai Dong DU ; Yi Ping CHEN ; Jun Shi CHEN ; Can Qing YU ; Zheng Ming CHEN ; Li Ming LI
Chinese Journal of Epidemiology 2022;43(2):169-174
Objective: To explore the association of spicy food consumption and risk of lip, oral cavity, and pharynx cancers (LOCPs) in Chinese adults. Methods: Based on the baseline survey and long-term follow-up of the China Kadoorie Biobank (CKB) study, Cox proportional hazard regression models were used to estimate hazard ratios (HR) and 95% confidence intervals (95%CI) for associations between spicy food consumption and LOCPs incidence. Results: Of the 510 145 participants included at baseline, 30.1% reported daily spicy food consumption. During a mean follow-up of 10.8 (2.0) years, we documented 767 LOCPs cases. Multivariate adjusted analyses showed that the risk of LOCPs incidence decreased with the frequency of spicy food intake (trend P=0.003), with HR of 0.69 (95%CI:0.54-0.88) for daily spicy food consumers, compared with never or occasional consumers. Participants who preferred moderate pungency degrees had the lowest risk of LOCPs, with a 33%[0.67(95%CI:0.52-0.87)] reduced risk compared to those who consumed spicy food less than once per week. The later the starting age, the lower the risk (trend P=0.004). Those who started eating spicy food after 18 years old had the lowest risk of LOCPs incidence, with adjusted HR (95%CI) of 0.70(0.54-0.92). Conclusions: Spicy food intake might be associated with a decreased risk of LOCPs incidence. Such association was independent of healthy lifestyles. Advocating moderate-pungency spicy food consumption and healthy lifestyles might help prevent LOCPs.
Adolescent
;
Adult
;
China/epidemiology*
;
Humans
;
Lip
;
Pharyngeal Neoplasms/epidemiology*
;
Prospective Studies
;
Risk Factors
;
Spices
3.The features of oral and maxillofacial surgery in China and the challenges we are facing.
Chinese Journal of Stomatology 2011;46(4):193-196
China
;
Cleft Lip
;
epidemiology
;
Cleft Palate
;
epidemiology
;
Dentist-Patient Relations
;
Health Services Needs and Demand
;
History, 20th Century
;
History, Ancient
;
History, Medieval
;
Humans
;
Malocclusion
;
epidemiology
;
Mouth Neoplasms
;
epidemiology
;
Prevalence
;
Surgery, Oral
;
education
;
history
;
organization & administration
;
trends
4.Smoking and lung cancer: foundation of modern epidemiology.
Korean Journal of Epidemiology 2005;27(2):1-19
Since its introduction to western world in 16th century, smoking has been one of the most popular parts of human life. Its health hazards, however, has rarely been evaluated before mid 20th century. After early suggestion of association with lip cancer and pipe smoking, which was falsely associated with the heat of the pipe smoking, association between rapidly increasing incidence of lung cancer and increasing popularity of smoking habit in the western world has been suggested in late 1940s. Initial case-control studies, in spite of its proneness to various biases, aroused the relevance of the relationship. It was supported by following well-designed case-control studies and new method, cohort studies in both coast of the Atlantic. Consistency of the results of epidemiologic studies and additional support from animal experiments made the causal relationship to be accepted from scientific community, and finally from public and governments. Establishment of criteria of causal relationship was also established in the process of investigation of the relationship between smoking and lung cancer. Smoking is most common cause attributable to lung cancers in most of the world. It is also responsible for the many cancers, including larynx, bladder, oral cavity, esophagus, pancreas, kidney, stomach, liver, and myeloid leukemia; and cardiovascular disorders, respiratory disorders, and other degenerative disorders. Passive (or environmental tobacco) smoking has also been found to be hazardous. Establishment of causal relationship between smoking and lung cancer has been a landmark in the development of epidemiologic methods and concepts, which played the key role in the evaluation of risk factors and preventive intervention on the chronic degenerative disorders.
Animal Experimentation
;
Bias (Epidemiology)
;
Case-Control Studies
;
Cohort Studies
;
Epidemiologic Methods
;
Epidemiologic Studies
;
Epidemiology*
;
Esophagus
;
Hot Temperature
;
Humans
;
Incidence
;
Kidney
;
Larynx
;
Leukemia, Myeloid
;
Lip Neoplasms
;
Liver
;
Lung Neoplasms*
;
Lung*
;
Mouth
;
Pancreas
;
Risk Factors
;
Smoke*
;
Smoking*
;
Stomach
;
Urinary Bladder
;
Western World

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