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MeSH:(Lectures*)

1.The flipped classroom model for an undergraduate epidemiology course

Sangho SOHN ; Young Mee LEE ; Jaehun JUNG ; Eun Shil CHA ; Byung Chul CHUN

Korean Journal of Medical Education 2019;31(2):103-113

2.Development of e-learning in medical education: 10 years’ experience of Korean medical schools

Kyong Jee KIM ; Giwoon KIM

Korean Journal of Medical Education 2019;31(3):205-214

3.Life and Ideas of LEE Kap-Soo: Focusing on the Ideas and Activities Related to Eugenics

Young jeon SHIN ; Ilyeong JEONG

Korean Journal of Medical History 2019;28(1):43-88

4.Educational effect of 3D applications as a teaching aid for anatomical practice for dental hygiene students

Jung Eun HA ; Da Yae CHOI

Anatomy & Cell Biology 2019;52(4):414-418

5.Effects of Team-based Problem-based Learning Combined with Smart Education: A Focus on High-risk Newborn Care

Sun Yi YANG

Child Health Nursing Research 2019;25(4):507-517

6.Do Korean Medical Schools Provide Adequate End-of-Life Care Education? A Nationwide Survey of the Republic of Korea's End-of-Life Care Curricula

Kyong Jee KIM ; Do Yeun KIM ; Sung Joon SHIN ; Dae Seog HEO ; Eun Mi NAM

Korean Journal of Hospice and Palliative Care 2019;22(4):207-218

7.The Satisfaction of Team-Based Learning on Discussion in the Training Course of Emergency Medical Technician

Ho Jin HWANG ; Seok Hoon KO ; Oh Young KWON

Health Communication 2019;14(2):133-138

8.Developing and Evaluating a Camp-style Leadership Enhancement Program for Nursing Students

Seung Eun OH ; Ji Young LIM

Journal of Korean Academy of Nursing Administration 2019;25(1):52-61

9.Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Jung Hyun HWANG ; Ji Yeon KIM ; Kyung A KIM ; Kyung Won KIM

Korean Journal of Community Nutrition 2019;24(1):47-59

10.Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Jung Hyun HWANG ; Ji Yeon KIM ; Kyung A KIM ; Kyung Won KIM

Korean Journal of Community Nutrition 2019;24(1):47-59

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