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JournalTitleSearch:(Japanese Journal of Complementary and Alternative Medicine)

1.Effects of Catechin Intake on Oxidative Stress and Kidney Tissue in Obese Type 2 Diabetic Model Rats

Yasue HOSOYAMADA ; Takumi KANAZAWA ; Yoshiko HIGUCHI ; Masako YAMADA

Japanese Journal of Complementary and Alternative Medicine 2024;21(1):1-5

2.Research on Foods and Ingredients That Contribute to Maintenance and Improvement of Mental Health

Kazunaga YAZAWA ; Naoko TAKAMIZAWA

Japanese Journal of Complementary and Alternative Medicine 2024;21(1):15-22

3.A Case of Severe Friction Melanosis Improved by Intake of Food Containing Hot Water Extract of Coix lacryma-jobi L. var. ma-yuen Stapf with Husks

Shizuka UEHARA ; Mitsuru YOSHIDA

Japanese Journal of Complementary and Alternative Medicine 2024;21(1):23-25

4.A Case of Facial Seborrheic Keratosis Improved by Intake of Food Containing Hot Water Extract of Coix lacryma-jobi L. var. ma-yuen Stapf with Husks

Shizuka UEHARA ; Mitsuru YOSHIDA

Japanese Journal of Complementary and Alternative Medicine 2024;21(1):27-30

5.Effects of Listening to Forest Sound and Viewing Forest Video on Prefrontal Cortex and Autonomic Nervous Activity

Keita TATSUKAWA ; Hiroko NAKADA

Japanese Journal of Complementary and Alternative Medicine 2024;21(1):7-14

6.Effects of a Mouthwash Containing Plant Extracts on Gingivitis and Halitosis

Koji HATTORI ; Akiko WATANABE ; Hiroshi TAKAGI ; Naokazu HOTTA ; Youichi YASHIRO ; Ryoma GOTO ; Noritaka SAWADA ; Genta YAMAMOTO ; Akio MITANI ; Seiji HASEGAWA

Japanese Journal of Complementary and Alternative Medicine 2023;20(1):1-8

7.The Effect of Equine Placental Extract on Anti-inflammatory and Anti-oxidant Activity of the Skin

Shogo MORIWAKI ; Masafumi TAKABUCHI ; Yoshinobu TSURUTA ; Toshiyuki OZAWA ; Eiichi HIRANO ; Hideya ANDO

Japanese Journal of Complementary and Alternative Medicine 2023;20(1):19-23

8.Two Cases of Plantar Keratosis Successfully Improved by Intake of Food Containing Hot Water Extract of Coix lacryma-jobi L. var. ma-yuen Stapf with Husks

Shizuka UEHARA ; Mitsuru YOSHIDA

Japanese Journal of Complementary and Alternative Medicine 2023;20(1):25-28

10.Research on Foods and Ingredients That Contribute to Maintenance and Improvement of Brain Function

Kazunaga YAZAWA ; Naoko TAKAMIZAWA

Japanese Journal of Complementary and Alternative Medicine 2023;20(1):9-18

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