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MeSH:(Gastrointestinal health)

1.Application of emerging technologies for gut microbiome research.

Wit Thun KWA ; Saishreyas SUNDARAJOO ; Kai Yee TOH ; Jonathan LEE

Singapore medical journal 2023;64(1):45-52

2.Gastric and rectal cancers in workers exposed to asbestos: a case series

Byeong Ju CHOI ; Saerom LEE ; Iu Jin LEE ; Soon Woo PARK ; Sanggil LEE

Annals of Occupational and Environmental Medicine 2020;32(1):4-

3.Analysis of Prognosis according to Type of Health Insurance in Five Major Gastrointestinal Cancer Patients in Public Hospitals: Single-institution Retrospective Study

Dong Seok LEE ; Jaekyung LEE ; Ji Won KIM ; Kook Lae LEE ; Byeong Gwan KIM ; Su Hwan KIM ; Yong Jin JUNG

The Korean Journal of Gastroenterology 2020;75(1):17-22

4.Gastric Complications after Adjuvant Radiotherapy for Breast Cancer

Won Kyung CHO ; Doo Ho CHOI ; Won PARK ; Haeyoung KIM ; Seonwoo KIM ; Myung Hee SHIN ; Hyejung CHA

Journal of Breast Cancer 2019;22(3):464-471

5.The Role of the Gut Microbiota in Obesity

Haewon KIM ; Myong Ki BAEG ; Jie Hyun KIM ;

Korean Journal of Medicine 2019;94(5):410-413

6.Coffee and Gastrointestinal Health: A Review

Wan Syamimi Wan Kamarul Zaman

Malaysian Journal of Medicine and Health Sciences 2019;15(SP1):96-103

7.Adverse events of conscious sedation using midazolam for gastrointestinal endoscopy

Jeeyoung JUN ; Jong In HAN ; Ae Lee CHOI ; Youn Jin KIM ; Jong Wha LEE ; Dong Yeon KIM ; Minjin LEE

Anesthesia and Pain Medicine 2019;14(4):401-406

8.The Effect of Behavioral Relaxation Training on Distress and Cancer Screening Intention of Patients with Upper Gastrointestinal Endoscopy

Hyo Yeon NAM ; Hyung Wha SHIM

Journal of Korean Academic Society of Nursing Education 2019;25(4):414-423

9.Anisakidosis

Heung Up KIM

The Korean Journal of Helicobacter and Upper Gastrointestinal Research 2019;19(1):23-37

10.Role of Gut Microbiota in Type 2 Diabetes Mellitus and Its Complications: Novel Insights and Potential Intervention Strategies

Birhanu WOLDEAMLAK ; Ketsela YIRDAW ; Belete BIADGO

The Korean Journal of Gastroenterology 2019;74(6):314-320

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