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MeSH:(Flavins)

1.Research advances in the diagnosis and treatment of lipid storage myopathy

Bing WEN ; Chuanzhu YAN

Journal of Apoplexy and Nervous Diseases 2025;42(5):419-426

2.Linderae Radix water extract treats diarrhea-predominant irritable bowel syndrome in rats: a serum metabolomics study.

Tao LIU ; Meng-Ling WU ; Guo-Yan DENG ; Yang HE ; Yi-Ran HE ; Gui-Ming DENG ; Lin-Qi OUYANG

China Journal of Chinese Materia Medica 2023;48(19):5356-5364

3.Covalent flavoproteins: types, occurrence, biogenesis and catalytic mechanisms.

Minjun WANG ; Wenyuan ZHANG ; Nan WANG

Chinese Journal of Natural Medicines (English Ed.) 2022;20(10):749-760

5.The effect of parasitic ions on riboflavin permeability and cross-linking effectiveness in iontophoresis-assisted scleral cross-linking.

Jing WANG ; Xiaona LI ; Zhipeng GAO ; Lingfeng CHEN ; Weiyi CHEN ; Tingting WU

Journal of Biomedical Engineering 2021;38(5):869-876

6.Finite element analysis of the effect of local posterior sclera collagen cross-linking on eyeball shape.

Lingling YAN ; Xiaona LI ; Weiyi CHEN ; Zhipeng GAO ; Tao JIN

Journal of Biomedical Engineering 2021;38(6):1103-1110

7.Nurses and Nursing Students' Recognition of Good Instruction

Mina PARK ; Sujin SHIN

Journal of Korean Academy of Nursing 2020;50(1):101-115

8.Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

Yeo Jin HONG ; Jeongseon KIM ; Hye Yoon LEE ; Chai Hong RIM

Nutrition Research and Practice 2020;14(1):32-44

9.Associations between Dietary Fiber Intake and Bone Mineral Density in Adult Korean Population: Analysis of National Health and Nutrition Examination Survey in 2011

Taehoon LEE ; Heuy Sun SUH

Journal of Bone Metabolism 2019;26(3):151-160

10.Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)

Jin Young LEE ; Soo Kyong CHOI ; Jung Sook SEO

Korean Journal of Community Nutrition 2019;24(3):232-244

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