1.Status and related factors on the drinking behavior among primary and secondary students in China rural middle and western regions in 2019.
Xiao Yi BI ; Pei Pei XU ; Wei CAO ; Ti Ti YANG ; Juan XU ; Qian GAN ; Hui PAN ; Li LI ; Hong Liang WANG ; Qian ZHANG
Chinese Journal of Preventive Medicine 2022;56(12):1734-1738
Objective: To analyze the daily drinking behavior and related factors of primary and middle school students in the Nutrition Improvement Program for Rural Compulsory Education Students (NIPRCES) pilot regions. Methods: Multi-stage stratified random cluster sampling method was used to select one to three national pilot counties in 22 provinces in central and western China where the NIPRCES was implemented in 2019. According to different feeding patterns, two primary schools and two middle schools were selected as key monitoring schools. One or two classes were selected from grade 3 to grade 9. The student questionnaire was used to collect the basic information and daily drinking behavior. Taking whether the drinking water ≥5 cups every day as the dependent variable, multivariate logistic regression model was used to analyze the related factors of drinking behavior among students. Results: A total of 27 374 students were included. On average, primary and middle school students in the regions where NIPRCES was implemented had 3.9 cups of water every day. Logistic regression model showed that boys (OR=1.230, P<0.001), primary school students (OR=1.379, P<0.001), father worked outside the home (OR=1.169, P<0.001), both parents worked outside the home (OR=1.228, P<0.001), non-resident students (OR=1.142, P<0.001), the school in the village (OR=1.638, P<0.001) or township (OR=1.358, P<0.001), school feeding (OR=1.252, P<0.001), the school building with flush toilets (OR=1.384, P<0.001) and the central regions (OR=1.300, P<0.001) students were more likely to drink ≥5 cups water every day. Conclusion: The water consumption of primary and middle school students in the pilot regions of NIPRCES is low, and their drinking behaviors are affected by many factors.
Male
;
Humans
;
Health Behavior
;
China
;
Drinking Behavior
;
Students
;
Drinking Water
;
Surveys and Questionnaires
2.Alcohol Cessation in Late Life is Associated with Lower Risk of Cognitive Impairment among the Older Adults in China.
Xiao Chang ZHANG ; Xiang GAO ; Yue Bin LYU ; Jin Hui ZHOU ; Yuan WEI ; Zhao Xue YIN ; Ji Xiang MA ; Chen MAO ; Xiao Ming SHI
Biomedical and Environmental Sciences 2021;34(7):509-519
Objective:
Evidence regarding alcohol consumption and cognitive impairment is controversial. Whether cessation of drinking alcohol by non-dependent drinkers alters the risk of cognitive impairment remains unknown. This study prospectively evaluated the potential association between the history of lifetime alcohol cessation and risk of cognitive impairment.
Methods:
This study included 15,758 participants age 65 years or older, selected from the Chinese Longitudinal Healthy Longevity Survey (CLHLS) that covered 23 provinces in China. Current alcohol use status, duration of alcohol cessation, and alcohol consumption before abstinence were self-reported by participants; cognitive function was evaluated using Mini-mental State Examination (MMSE). Cause-specific hazard models and restricted cubic splines were applied to estimate the effect of alcohol use on cognitive impairment.
Results:
Among the 15,758 participants, mean (± SD) age was 82.8 years (± 11.9 years), and 7,199 (45.7%) were males. During a mean of 3.9 years of follow-up, 3,404 cases were identified as cognitive impairment. Compared with current drinkers, alcohol cessation of five to nine years [adjusted
Conclusion
A longer duration of alcohol cessation was associated with a lower risk of cognitive impairment assessed by MMSE. Alcohol cessation is never late for older adults to prevent cognitive impairment.
Aged
;
Aged, 80 and over
;
Alcohol Abstinence
;
Alcohol Drinking
;
China
;
Cognition
;
Cognitive Dysfunction/epidemiology*
;
Female
;
Health Behavior
;
Humans
;
Longitudinal Studies
;
Male
;
Mental Status and Dementia Tests
;
Risk
3.Drinking behavior among government employees in Changsha and its influencing factors.
Cheng HU ; Dan LUO ; Yunxiang HUANG ; Zhiheng CHEN ; Zhijun HUANG ; Shuiyuan XIAO
Journal of Central South University(Medical Sciences) 2021;46(3):283-292
OBJECTIVES:
To analyze the prevalence and influencing factors for drinking behavior and heavy drinking among government employees in Changsha and provide a basis for carrying out interventions for drinking behaviors and formulating public health promotion plans for government employees.
METHODS:
Government employees were recruited consecutively from the Health Management Center of a general hospital in Changsha between December 2017 and December 2018. Information on sociodemograpic characteristics, drinking behaviors, life events, and psychosocial characteristics was collected using a standard set of questionnaire. Drinking behavior was defined as drinking once or more per week for the past 12 months. The differences in drinking rates and excessive drinking rates among groups with different characteristics were compared. Multivariate analysis was performed to analyze the associated factors of drinking behaviors and heavy drinking for government employees.
RESULTS:
A total of 6 190 people completed this investigation. The overall drinking rate of government employees in Changsha was 21.9%, and the rate of drinking was higher in males than that in females (44.7% vs 4.0%,
CONCLUSIONS
The drinking and heavy drinking rates of government employees are high in Changsha. Marital status, physical exercise, and frequency of social intercourse are the common influencing factors of male drinking behavior and female drinking behavior. The life events stimulation is the influencing factor of heavy drinking.
Adult
;
Alcohol Drinking/epidemiology*
;
Female
;
Government Employees
;
Health Behavior
;
Humans
;
Male
;
Middle Aged
;
Risk Factors
;
Smoking
4.Alcohol Consumption Can Reduce the Risk of Gallstone Disease: A Systematic Review with a Dose-Response Meta-Analysis of Case-Control and Cohort Studies.
Byung Hyo CHA ; Myoung jin JANG ; Sang Hyub LEE
Gut and Liver 2019;13(1):114-131
BACKGROUND/AIMS: Gallstone disease (GSD) is a common gastrointestinal disorder. Clinical epidemiological studies revealed that alcohol consumption has a preventive effect on the development of GSD. This study aimed to evaluate the relative risks of drinking for GSD development and investigate the dose-response relationships. METHODS: A systematic search of the MEDLINE, EMBASE, and Cochrane Library databases for studies published up to 2018 was performed. All studies that satisfied the following eligibility criteria were included: patients with GSD with or without cholecystitis; and cohort or case-control studies investigating the association between alcohol consumption and GSD development. RESULTS: Sixteen case-control studies including 24,401 gallstone cases and 76,185 controls, and eight cohort studies with 14,693 GSD cases among 2,432,471 person-years were enrolled. Alcohol consumption presented a decreased overall risk of GSD (pooled relative ratio [RR], 0.84; 95% confidence interval [CI], 0.79 to 0.89; p=0.02). Subgroup analyses according to drinking levels indicated a gradual risk reduction for GSD compared to nondrinkers (light: RR, 0.96; 95% CI, 0.94 to 0.99; p=0.75; moderate: RR, 0.80; 95% CI, 0.75 to 0.85; p=0.27; high: RR, 0.66; 95% CI, 0.56 to 0.79; p < 0.01). A nonlinear risk reduction was observed in a dose-response meta-analysis of all the studies (n=14, p < 0.01 for nonlinearity). CONCLUSIONS: In this systematic review with meta-analysis, alcohol consumption could decrease the risk of GSD, and the dose-response analysis revealed a dose-dependent linear risk reduction and a weakened linear trend between alcohol consumption levels less than and greater than 28 g/day.
Alcohol Drinking*
;
Case-Control Studies*
;
Cholecystitis
;
Cohort Studies*
;
Drinking
;
Epidemiologic Studies
;
Gallstones*
;
Humans
;
Risk Reduction Behavior
5.Relationship between Health Behaviors and Marital Adjustment and Marital Intimacy in Multicultural Family Female Immigrants.
Jung Yoon LEE ; Jong Sung KIM ; Sung Soo KIM ; Jin Kyu JEONG ; Seok Jun YOON ; Sun Jin KIM ; Sa Mi LEE
Korean Journal of Family Medicine 2019;40(1):31-38
BACKGROUND: This study analyzed the relationship between health behaviors and marital adjustment in multicultural couples to evaluate their health status. METHODS: Married couples (70 Korean men and their immigrant wives) completed a structured interview on health behaviors and sociodemographic factors, the Revised Dyadic Adjustment Scale (RDAS), and the Marital Intimacy Scale. Based on the cutoff value of the RDAS, respondents were classified into two groups: high or low dyadic adaptation groups. The collected data were compared with health behavior regarding smoking, alcohol consumption, exercise, and weight. RESULTS: The odds ratio (OR) (95% confidence interval [CI]) by logistic regression with adjustment for age, educational level, career, occupation, length of residence in Korea, nationality, religion, age difference between couple, number of children, monthly income, and proficiency in Korean was 1.279 (1.113–1.492) for unhealthy exercise and 1.732 (1.604–1.887) for unhealthy body weight in female immigrants with low marital adjustment. In Korean husbands with low marital adjustment, the OR (95% CI) was 1.625 (1.232–2.142) for smoking and 1.327 (1.174–1.585) for unhealthy exercise. No significant relationship was found between marital intimacy and health behaviors in female immigrants or Korean husbands. CONCLUSION: More desirable health behaviors were observed in highly adapted couples. Therefore, family physicians should be concerned with marital adjustment and other associative factors to evaluate and improve multicultural couples' health status.
Alcohol Drinking
;
Body Weight
;
Child
;
Cultural Diversity
;
Emigrants and Immigrants*
;
Ethnic Groups
;
Family Characteristics
;
Female*
;
Health Behavior*
;
Humans
;
Korea
;
Logistic Models
;
Male
;
Marital Status
;
Occupations
;
Odds Ratio
;
Physicians, Family
;
Smoke
;
Smoking
;
Spouses
;
Surveys and Questionnaires
6.Psychosocial Health of Disease-Free Breast Cancer Survivors Compared with Matched Non-cancer Controls.
Boyoung PARK ; Moo Hyun LEE ; Sun Young KONG ; Eun Sook LEE
Cancer Research and Treatment 2019;51(1):178-186
PURPOSE: The present study investigated the psychosocial health of disease-free breast cancer survivors who receive health examinations compared to matched non-cancer controls in a community setting. MATERIALS AND METHODS: We used baseline data from the Health Examinee cohort, which is composed of subjects participating in health. The disease-free breast cancer survivors were defined as those who were ≥ 2 years from initial diagnosis of breast cancer who had completed treatment. Females without a history of cancer were randomly selected at 1:4 ratio by 5-year age groups, education, and household income as a comparison group. We analyzed results from the Psychosocial Well-being Index-Short Form (PWI-SF) as a psychosocial health measurement. RESULTS: A total of 347 survivors of breast cancer and 1,388 matched controls were included. Total scores on the PWI-SF were lower in breast cancer survivors than matched non-cancer controls (p=0.006), suggesting a lower level of psychosocial stress in breast cancer survivors. In comparison to the control group, prevalence of drinking, smoking and obesity were lower, while exercising for ≥ 150 min/wk was higher in breast cancer survivors (p < 0.05). These findings suggest that breast cancer survivors have better health behaviors than their noncancer controls. After adjusting for other sociodemographic variables, breast cancer survivors were 36% less likely to be included in the stress group (odds ratio, 0.64; 95% confidence interval, 0.42 to 0.98). CONCLUSION: The disease-free breast cancer survivors resuming daily life demonstrated better psychosocial health status compared to matched non-cancer controls.
Breast Neoplasms*
;
Breast*
;
Cohort Studies
;
Diagnosis
;
Drinking
;
Education
;
Family Characteristics
;
Female
;
Health Behavior
;
Humans
;
Obesity
;
Prevalence
;
Smoke
;
Smoking
;
Survivors*
7.Relationship between Obesity and Lifestyle Factors in Young Korean Women: the Seventh Korea National Health and Nutrition Examination Survey 2016
Jeon Won KWAK ; Chan Hee JEON ; Min Ho KWAK ; Jeong Hyeon KIM ; Yong Soon PARK
Korean Journal of Health Promotion 2019;19(1):9-15
BACKGROUND: The purpose of this study was to examine whether lifestyle-related factors are associated with obesity in a selected sample of young Korean women. METHODS: This cross-sectional study involved 822 women aged 19–39 years who participated in the Seventh Korea National Health and Nutrition Examination Survey conducted in 2016. Obesity status was defined as general and abdominal obesity. Multiple logistic regression analyses were used to evaluate the association between lifestyle-related factors and obesity status. RESULTS: The prevalence of obesity was 20.3% for general obesity and 17.4% for abdominal obesity. There were negative associations between the energy intake/body weight ratio and general and abdominal obesity. High-risk drinking was significantly associated with general obesity (adjusted odds ratio, 1.747; 95% confidence interval, 1.112–2.745), but was not associated with abdominal obesity. CONCLUSIONS: Among young Korean women aged 19–39 years, high-risk drinking may be a risk factor for general obesity.
Alcohol Drinking
;
Cross-Sectional Studies
;
Drinking
;
Female
;
Health Behavior
;
Humans
;
Korea
;
Life Style
;
Logistic Models
;
Nutrition Surveys
;
Obesity
;
Obesity, Abdominal
;
Odds Ratio
;
Prevalence
;
Risk Factors
8.The Influence of Family History of Hypertension on Hypertension Prevalence, Management and Healthy Behaviors among Korean Adults: Results from the Korea National Health and Nutrition Examination Survey 2014–2016
Leejee CHOI ; Kyuwoong KIM ; Seulggie CHOI ; Sung Min KIM ; Sang Min PARK ; Joung Sik SON
Korean Journal of Health Promotion 2019;19(1):1-8
BACKGROUND: This study was designed to investigate the influence of family history of hypertension (FH) on hypertension prevalence, management, and healthy behaviors among Korean adults. METHODS: By using data from the Korea National Health and Nutrition Examination Survey 2014–2016, a cross-sectional study was performed. The study population included 8,280 individuals who underwent health examination and food frequency questionnaire were divided into two groups based on FH. Participants with one or more first-degree FH classified as having a FH. Health behaviors analyzed were low sodium intake, weight management, no smoking, non-risky drinking, and sufficient physical activity. Multiple logistic regression analyses were used to compare outcome variables (hypertension prevalence, awareness, treatment, control, and healthy behaviors). RESULTS: Of a total of 8,280 subjects, 3,626 (43.8%) participants had FH. Presence of a FH significantly associated with the risk of hypertension prevalence (adjusted odds ratio [aOR], 2.47; 95% confidence interval [CI], 2.01–3.04), awareness (aOR, 1.97; 95% CI, 1.30–2.99), treatment (aOR, 2.61; 95% CI, 1.71–3.98), and control (aOR, 1.77; 95% CI, 1.19–2.64). In contrast, FH was not significantly associated with healthy behaviors. In the subgroup analyses, the normotensives with FH were even slightly less likely to get health check-ups than those without FH (aOR, 0.84; 95% CI, 0.72–0.99). CONCLUSIONS: Although those with FH showed higher prevalence, awareness, treatment, and control rates, health behaviors of those with FH were not higher than those without FH. More attention should be directed to promote the healthy behaviors for management and prevention of hypertension, especially among those with FH.
Adult
;
Cross-Sectional Studies
;
Drinking
;
Health Behavior
;
Humans
;
Hypertension
;
Korea
;
Logistic Models
;
Motor Activity
;
Nutrition Surveys
;
Odds Ratio
;
Prevalence
;
Smoke
;
Smoking
;
Sodium
9.Diverse characters of Brennan’s paw incision model regarding certain parameters in the rat
Rahul KUMAR ; Shivani GUPTA ; Mayank GAUTAM ; Saroj Kaler JHAJHRIA ; Subrata Basu RAY
The Korean Journal of Pain 2019;32(3):168-177
BACKGROUND: Brennan’s rodent paw incision model has been extensively used for understanding mechanisms underlying postoperative pain in humans. However, alterations of physiological parameters like blood pressure and heart rate, or even feeding and drinking patterns after the incision have not been documented as yet. Moreover, though eicosanoids like prostaglandins and leukotrienes contribute to inflammation, tissue levels of these inflammatory mediators have never been studied. This work further investigates the antinociceptive effect of protein C after intra-wound administration. METHODS: Separate groups of Sprague–Dawley rats were used for quantitation of cyclooxygenase (COX) activity and leukotriene B4 level by enzyme-linked immunosorbent assay, as well as estimation of cardiovascular parameters and feeding and drinking behavior after paw incision. In the next part, rats were subjected to incision and 10 μg of protein C was locally administered by a micropipette. Both evoked and non-evoked pain parameters were then estimated. RESULTS: COX, particularly COX-2 activity and leukotriene B4 levels increased after incision. Hemodynamic parameters were normal. Feeding and drinking were affected on days 1 and 3, and on day 1, respectively. Protein C attenuated non-evoked pain behavior alone up to day 2. CONCLUSIONS: Based upon current observations, Brennan’s rodent paw incision model appears to exhibit a prolonged period of nociception similar to that after surgery, with minimal interference of physiological parameters. Protein C, which is likely converted to activated protein C in the wound, attenuated the guarding score, which probably represents pain at rest after surgery in humans.
Animals
;
Blood Pressure
;
Drinking
;
Drinking Behavior
;
Eicosanoids
;
Enzyme-Linked Immunosorbent Assay
;
Heart Rate
;
Hemodynamics
;
Humans
;
Inflammation
;
Leukotriene B4
;
Leukotrienes
;
Nociception
;
Pain, Postoperative
;
Prostaglandin-Endoperoxide Synthases
;
Prostaglandins
;
Protein C
;
Rats
;
Rodentia
;
Wounds and Injuries
10.Influence of clozapine on neurodevelopmental protein expression and behavioral patterns in animal model of psychiatric disorder induced by low-level of lead
Hwayoung LEE ; Minyoung LEE ; Hyung Ki KIM ; Young Ock KIM ; Jun Tack KWON ; Hak Jae KIM
The Korean Journal of Physiology and Pharmacology 2019;23(6):467-474
Exposure to lead during pregnancy is a risk factor for the development of psychiatric disorders in the offspring. In this study, we investigated whether exposure to low levels of lead acetate (0.2%) in drinking water during pregnancy and lactation causes behavioral impairment and affects the expression of proteins associated with neurodevelopment. Lead exposure altered several parameters in rat offspring compared with those unexposed in open-field, social interaction, and pre-pulse inhibition tests. These parameters were restored to normal levels after clozapine treatment. Western blot and immunohistochemical analyses of the hippocampus revealed that several neurodevelopmental proteins were downregulated in lead-exposed rats. The expression was normalized after clozapine treatment (5 mg/kg/day, postnatal day 35–56). These findings demonstrate that downregulation of several proteins in lead-exposed rats affected subsequent behavioral changes. Our results suggest that lead exposure in early life may induce psychiatric disorders and treatment with antipsychotics such as clozapine may reduce their incidence.
Animals
;
Antipsychotic Agents
;
Behavior Rating Scale
;
Blotting, Western
;
Clozapine
;
Down-Regulation
;
Drinking Water
;
Female
;
Hippocampus
;
Incidence
;
Interpersonal Relations
;
Lactation
;
Lead Poisoning
;
Models, Animal
;
Neurodevelopmental Disorders
;
Pregnancy
;
Rats
;
Risk Factors

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