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MeSH:(Diet, Western)

1.Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice

Jung In KIM ; Hee Jin BAEK ; Do Won HAN ; Jeong A YUN

Nutrition Research and Practice 2019;13(1):11-16

2.MiR-590 Inhibits Endothelial Cell Apoptosis by Inactivating the TLR4/NF-κB Pathway in Atherosclerosis

Lei YANG ; Chuanyu GAO

Yonsei Medical Journal 2019;60(3):298-307

3.Feasibility and Stability of Liver Biopsy before Treatment for Preclinical Nonalcoholic Fatty Liver Studies.

Yeon Ji CHAE ; Dae Won JUN ; Waqar Khalid SAEED ; Hyeon Tae KANG ; Ju Hee OH ; Seung Min LEE ; Kiseok JANG

Journal of Korean Medical Science 2019;34(2):e14-

4.A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

Woori NA ; Bonghee CHUNG ; Cheongmin SOHN

Clinical Nutrition Research 2019;8(3):219-228

5.Supplementation with psyllium seed husk reduces myocardial damage in a rat model of ischemia/reperfusion

Sun Ha LIM ; Jongwon LEE

Nutrition Research and Practice 2019;13(3):205-213

6.Telmisartan increases hepatic glucose production via protein kinase C ζ-dependent insulin receptor substrate-1 phosphorylation in HepG2 cells and mouse liver

Kae Won CHO ; Du Hyong CHO

Yeungnam University Journal of Medicine 2019;36(1):26-35

7.Ethanol extract of Allium fistulosum inhibits development of non-alcoholic fatty liver disease.

Jin Taek HWANG ; Eun Ju SHIN ; Min Yu CHUNG ; Jae Ho PARK ; Sangwon CHUNG ; Hyo Kyoung CHOI

Nutrition Research and Practice 2018;12(2):110-117

8.Effects of aristolochic acid I and/or hypokalemia on tubular damage in C57BL/6 rat with aristolochic acid nephropathy.

Joo Hark YI ; Sang Woong HAN ; Wan Young KIM ; Jin KIM ; Moon Hyang PARK

The Korean Journal of Internal Medicine 2018;33(4):763-773

9.The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet.

Jae Joon LEE ; Hyun A KIM ; Joomin LEE

Nutrition Research and Practice 2018;12(4):298-306

10.Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice.

Sun Hee HONG ; Mijeong KIM ; Minji WOO ; Yeong Ok SONG

Nutrition Research and Practice 2017;11(5):365-372

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