1.Maternal exposure to low-dose tartrazine during lactation induces neurotoxicity in rat pups through oxidative stress, endoplasmic reticulum stress, and autophagy suppression
Amal S. SEWELAM ; Bashir JARRAR ; Asmaa Mohammed TOLBA ; Emtethal Mamdouh EL-BESTAWY
Anatomy & Cell Biology 2026;59(1):168-181
Tartrazine (TZ) is a synthetic azo dye extensively used as a food colorant, posing potential harm to human health. This study examined whether maternal exposure to TZ at an acceptable daily intake (ADI) dosage during lactation could induce neurotoxicity in male rat pups and to investigate the potential underlying mechanism. Twelve rat dams at postnatal day 2 (PND2) were split equally into control (received vehicle), and TZ-treated (received TZ 7.5 mg/kg) groups.Administration was through oral gavage, once daily for 20 days (from PND2 to PND21). The pups’ exposure to TZ was via breastfeeding. On PND22, male pups’ brain tissues were collected for histopathological, immunohistochemical, biochemical, and gene expression analyses. Maternal TZ exposure during lactation led to brain tissue damage in rat pups, with resultant neuronal atrophy, nuclear condensation, perineuronal halos, capillary congestion, wide pericapillary spacing, hemorrhage, and neuropil vacuolation in the prefrontal cortex, cerebellar cortex, and hippocampus. Also, lactational TZ exposure was associated with oxidative stress (raised malondialdehyde, reactive oxygen species with total antioxidant capacity decline);oxidative DNA damage (overexpression of 8-OHdG protein); endoplasmic reticulum stress (upregulated XBP-1, BIP, CHOP, and JNK genes); autophagy suppression (upregulated p62 gene, downregulated Beclin-1 gene, decreased LC3-II at both protein and gene levels); synaptogenesis impairment (decreased synaptophysin protein expression and increased acetylcholinesterase activity level); inflammation (raised TNF-α, IL-1β, IL-6 with IL-10 decline). In conclusion, this study highlights neurotoxic alterations in pups associated with low-dose TZ exposure through breastfeeding, focusing on the underlying molecular mechanisms. This is crucial for developing strategies to safeguard public health.
2.Chemical Composition of Gallstones from Al-Jouf Province of Saudi Arabia
Bashir M Jarrar ; Meshref A Al-Rowaili
Malaysian Journal of Medical Sciences 2011;18(2):47-52
Background: It is essential to understand the aetiopathogenesis of gallstone disease. This
study was undertaken to determine the chemical composition of gallstones from patients living in
Al-Jouf Province of Saudi Arabia.
Methods: This was a descriptive study where 46 gallstones from Al-Jouf Province of Saudi
Arabia were analysed by semiquantitative titrimetric and colourimetric methods. The proportion of
different types of gallstones was described using 95% confidence interval based on exact method.
Results: Gallstones were found more frequently in female patients (60.9%) than males
(39.1%), and these stones were composed of pure cholesterol (54.3%), pure bilirubin (2.2%), or mixed
stones (43.5%). The most common chemical constituent was cholesterol (82.6%), while bilirubin was
seen in 26.1% of the stones. Calcium was present in 32.6% of the stones in the form of calcium salts
of bilirubin and carbonate. Bilirubin-containing stones were slightly more frequent in males than in
females, while cholesterol-containing stones were less frequent in males.
Conclusion: The findings indicate that gallstones in the Al-Jouf Province develop more
frequently in the age group of the third decade of life, with more risk among females than males, and
are predominated by cholesterol together with calcium bilirubinate and calcium carbonate.

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