1.Association between fasting blood glucose level and difficulty with chewing: the Aichi Workers' Cohort Study.
Mohammad Hassan HAMRAH ; Zean SONG ; Youngjae HONG ; Tahmina AKTER ; Hanson Gabriel NUAMAH ; Natsuko GONDO ; Masaaki MATSUNAGA ; Atsuhiko OTA ; Midori TAKADA ; Rei OTSUKA ; Koji TAMAKOSHI ; Hiroshi YATSUYA
Environmental Health and Preventive Medicine 2025;30():95-95
BACKGROUND:
Difficulty in chewing has been shown to be associated with increased mortality, geriatric syndromes, and poor activities of daily living, indicating the need for intervention. Chewing difficulties are related to tooth loss, periodontitis, dry mouth, and a number of oral health conditions. Diabetes mellitus (DM) is one of the major causes of global burden of diseases, and has been associated with poor oral health. Prospective association between oral health status and the development of diabetes has also been reported. However, relationship between glycemic control and self-reported chewing difficulty remains less explored in working-age populations. The objective of this study is to cross-sectionally explore the association between fasting blood glucose (FBG) and self-reported chewing difficulty in adults working in a Japanese worksite.
METHODS:
Participants from the Aichi Workers' Cohort Study who responded to the 2018 survey were included. Participants were categorized into five FBG groups (<100, 100-109, 110-125, 126-159, and ≥160 mg/dl). Multivariable odds ratios (ORs) and 95% confidence intervals (CIs) for chewing difficulty were estimated using logistic regression adjusted for age, sex, body mass index, smoking and alcohol consumption status, number of teeth, presence of periodontal disease and the number of anti-diabetic medication classes.
RESULTS:
A total of 164 participants (4.2%) reported difficulty with chewing, the prevalence of which tended to increase with increasing FBG level. FBG ≥160 mg/dl was significantly and strongly associated with difficulty with chewing in the final multivariable model (multivariable OR 3.84 [95% CI 1.13-13.0]).
CONCLUSIONS
A relationship between higher FBG levels and difficulty with chewing was observed, independent of potential confounding factors. However, prospective or interventional studies are needed to determine causality.
Humans
;
Male
;
Japan/epidemiology*
;
Female
;
Mastication/physiology*
;
Middle Aged
;
Adult
;
Blood Glucose/analysis*
;
Cross-Sectional Studies
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Fasting/blood*
;
Cohort Studies
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Oral Health
;
Prevalence
5.EFFECTS OF THE BREATHING MODE CHARACTERIZED BY PROLONGED EXPIRATION ON RESPIRATORY AND CARDIOVASCULAR RESPONSES AND AUTONOMIC NERVOUS ACTIVITY DURING THE EXERCISE
TAKUYA MATSUMOTO ; ATSUHIKO MATSUNAGA ; MIYAKO HARA ; MASAKAZU SAITOH ; RYUSUKE YONEZAWA ; AKIRA ISHII ; TOSHIKI KUTSUNA ; KAZUYA YAMAMOTO ; TAKASHI MASUDA
Japanese Journal of Physical Fitness and Sports Medicine 2008;57(3):315-326
PURPOSE : The purpose of this study was to clarify the effects of prolonged expiration (PE) on respiratory and cardiovascular responses and autonomic nervous activity during the exercise.METHODS : Twenty-five healthy men (22±1years) were classified according to the breathing mode during the exercise : 2-second inspiration and 4-second expiration in 1 : 2 group, 3-second inspiration and 3-second expiration in 1 : 1 group and normal breathing in control group. The 6-minute exercise was performed at anaerobic threshold (AT) and 60%AT using a cycle ergometer as an exercise protocol. Respiratory rate (RR) and tidal volume (TV) were measured by the expired gas analysis. The power of low- (LF) and high-frequency components (HF) was analyzed from a Holter electrocardiogram to assess the heart rate variability. RESULTS : RR and LF/HF were significantly lower, TV and HF were significantly higher during the exercise of 60%AT and AT in the 1 : 1 and 1 : 2 groups than in the control group (P<0.05 or P<0.01). The increase of HR was significantly lower and that of HF was significantly higher during the exercise at 60%AT in the 1 : 2 group than in the 1 : 1 group (P<0.05). CONCLUSION : PE activated the parasympathetic nervous activity and consequently restrained an excessive increase of HR during the exercise at 60%AT.


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