1.Association between consumption of Halal-certified food groups and sleep quality among adult Filipino Muslims: An analytical cross-sectional study
Lalaine P. Bagtas, RPh ; Potre Samsiah A. Azis, RMT ; Frances Geri D. Baaco, RMT ; Beatrice Anne D. Babasoro ; Dave Michael L. Baccay ; Eunice Julian G. Bagay ; Gian Carlo R. Banatao ; Vinzon Linus M. Bantilan, RMT, MLS(ASCPi)CM ; Franz Aljouf A. Batol, RMT ; Bianca Denise R. Bautista ; Jam Cailah B. Bauzon, RPh ; Isabella Marie N. Belleza ; Aila Edzmier A. Diansuy-De Torres, LPT, MD, MMHoA ; April Fatima J. Hernandez, MD
Health Sciences Journal 2026;15(1):36-44
Background:
Diet is an important modifiable factor that may influence sleep quality, with several foods, nutrients, and dietary patterns reported to affect sleep-related outcomes. However, evidence regarding the relationship between Halal dietary practices and sleep quality remains limited. This study aimed to determine the association between the frequency of consumption of Halal-certified food groups and sleep quality among adult Filipino Muslims.
Methods:
An analytical cross-sectional study was conducted among 323 adult Filipino Muslim members of the Greenhills Muslim Traders Association in San Juan City, Philippines. Participants were selected using purposive sampling based on predefined inclusion and exclusion criteria. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI), while dietary intake was measured using a structured questionnaire on the frequency of consumption of Halal-certified food groups. Descriptive statistics were used to summarize participant characteristics, dietary patterns, and sleep quality. Multivariable logistic regression analysis was performed to determine the association between Halal-certified food group consumption and sleep quality.
Results:
Halal-certified grain products were the most frequently consumed food group (mean = 2.39), while Halal-certified combination foods were the least frequently consumed (mean = 1.21). The mean global PSQI score was 4.62, indicating generally good sleep quality, and 67.8% of participants were classified as good sleepers (PSQI ≤5). Sleep efficiency had the highest mean component score (1.16), whereas subjective sleep quality had the lowest (0.00). Multivariable logistic regression showed no significant association between the frequency of consumption of most Halal-certified food groups and sleep quality (p > 0.05). However, more frequent consumption of Halal-certified combination foods was significantly associated with lower odds of good sleep quality (OR = 0.697, 95% CI: 0.529–0.919, p = 0.010).
Conclusion
The frequency of consumption of most Halal-certified food groups was not significantly associated with sleep quality among adult Filipino Muslims. However, increased consumption of Halal-certified combination foods was associated with lower odds of good sleep quality. Further studies should explore other dietary and behavioral factors that may influence sleep outcomes.
Sleep quality
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2.Comorbid sleep disorders among patients presenting with insomnia who underwent polysomnography
April Fatima Hernandez ; Roland dela Eva
The Philippine Journal of Psychiatry 2023;4(2):54-
Objective:
The aim of this study was to determine the comorbid sleep disorders on
Polysomnography (PSG) of patients complaining of insomnia symptoms.
Methodology:
This is a retrospective study among patients who underwent diagnostic
and split-night polysomnography from April 2014 to February 2019. Those who had at
least one of the following insomnia symptoms of difficulty initiating sleep, difficulty
maintaining sleep and early morning awakening with or without a history of sleep aide use
were identified as patients with insomnia. Polysomnography sleep parameters and
outcome were tabulated and statistical analysis was done using SPSS v 20.0.
Results:
Out of the 302 patients who were included in the study, 34.4% of subjects had a
family history of sleep disorder and 70.4% had a history of sleep aide use. Among the
medical comorbidities, 47.7% of the subjects were diagnosed with hypertension while
10.65% were diagnosed with psychiatric disorder. Most of the patients complained of
both difficulty initiating sleep and early morning awakening. PSG sleep parameters
showed that patients did not experience excessive daytime sleepiness or delayed sleep
latency. On the other hand, poor sleep efficiency could be due to increased arousal index.
Half of the patients turned out to have severe obstructive sleep apnea (52%) while 2.3% of
the patients had periodic limb movement disorder. Among those diagnosed with severe
OSA, 53.3% had a history of sleep aide use.
Conclusion
The study showed the importance of screening patients with insomnia for
underlying comorbid sleep disorders. The American Academy of Sleep Medicine (AASM)
treatment guidelines for chronic insomnia emphasized the need to have a high index of
suspicion for this population in order to recommend diagnostic procedures such as
polysomnography. Diagnosing a patient with insomnia to have an underlying sleep apnea
and/or periodic limb movement disorder would change the course of management among
patients with chronic insomnia and eventually avoid prescribing medications that could
actually worsen the patient’s condition.
Sleep Initiation and Maintenance Disorders
;
Sleep Wake Disorders
;
Polysomnography
;
Comorbidity

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