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MeSH:(3-Hydroxysteroid Dehydrogenases)

2.An in vitro prototype of a porcine biomimetic testis-like cell culture system: a novel tool for the study of reassembled Sertoli and Leydig cells.

Iva ARATO ; Giovanni LUCA ; Francesca MANCUSO ; Catia BELLUCCI ; Cinzia LILLI ; Mario CALVITTI ; Barbara C HANSEN ; Domenico MILARDI ; Giuseppe GRANDE ; Riccardo CALAFIORE

Asian Journal of Andrology 2018;20(2):160-165

4.Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice.

Xufeng SUN ; Masayuki YAMASAKI ; Takuya KATSUBE ; Kuninori SHIWAKU

Nutrition Research and Practice 2015;9(2):137-143

5.Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice.

Xufeng SUN ; Masayuki YAMASAKI ; Takuya KATSUBE ; Kuninori SHIWAKU

Nutrition Research and Practice 2015;9(2):137-143

6.A novel homozygous mutation p.E25X in the HSD3B2 gene causing salt wasting 3β-hydroxysteroid dehydrogenases deficiency in a Chinese pubertal girl: a delayed diagnosis until recurrent ovary cysts.

Yonglan HUANG ; Jipeng ZHENG ; Ting XIE ; Qing XIAO ; Shaomei LU ; Xiuzhen LI ; Jing CHENG ; Lihe CHEN ; Li LIU

Chinese Journal of Pediatrics 2014;52(12):948-951

7.Clinical features of a Chinese infant with inborn error of bile acid metabolism-3β-hydroxy-Δ(5)-C27-steroid dehydrogenase deficiency and review of the literature.

Tian-jiao YANG ; Xin-bao XIE ; Wei-lei YAO ; Hui-jun WANG ; Hui YU ; Xiao-hong WANG

Chinese Journal of Pediatrics 2013;51(8):625-629

9.Expression of steroidogenic enzymes in the rat model of polycystic ovary syndrome.

Wei LIN ; Zhang-Juan SONG ; Wei-Ming SUN ; Lei DONG ; Ke-Ke JIN ; Wan-Tie WANG ; Yang WANG

Acta Physiologica Sinica 2013;65(2):171-177

10.Effects of Water Extracts of Red Pepper Seeds Powder on Antioxidative Enzyme Activities and Oxidative Damage in Rats Fed High-Fat and High-Cholesterol Diets.

Yu Na KIM ; Kyung Hyung KU ; Sin Kwon KANG ; Jeong Hwa CHOI

The Korean Journal of Nutrition 2011;44(4):284-291

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