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Author:( Zhiru GUO)

1.Capsaicin (CAP) exerts a protective effect against ethanol-induced oxidative gastric mucosal injury by modulating the chemokine receptor 4 (CCR4)/Src/p47phox signaling pathway both in vitro and in vivo.

Zhiru YANG ; Haolin GUO ; Pengfei ZHANG ; Kairui LIU ; Junli BA ; Xue BAI ; Shiti SHAMA ; Bo ZHANG ; Xiaoning GAO ; Jun KANG

Chinese Journal of Natural Medicines (English Ed.) 2025;23(2):191-202

2.Research Trend Analysis of Salvia Miltiorrhiza Based on SIOP Database

Zhiru XIE ; Shasha LI ; Leqi WANG ; Xue XIAO ; Weidong LI ; Jiao GUO

World Science and Technology-Modernization of Traditional Chinese Medicine 2018;20(9):1523-1530

3.Clinical Efficacy Observation of Zhishanghan Zhufeng Formula in Treatment of Knee Osteoarthritis

Xiyun YANG ; Jian GUO ; Yu WANG ; Zhiru CHEN

Chinese Journal of Information on Traditional Chinese Medicine 2015;22(11):28-30

4.Overexpression of HIV-1 P17 protein in Escherichia coli and its purification

Zhongzhu LI ; Ningyi JIN ; Hongwei WANG ; Zhiru GUO ; Ping LI ; Hangyi YANG ; Zhen YIN

Journal of Jilin University(Medicine Edition) 2001;27(1):19-21

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