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Author:( Yongyue PAN)

1.Spicy food consumption and risk of vascular disease: Evidence from a large-scale Chinese prospective cohort of 0.5 million people.

Dongfang YOU ; Dianjianyi SUN ; Ziyu ZHAO ; Mingyu SONG ; Lulu PAN ; Yaqian WU ; Yingdan TANG ; Mengyi LU ; Fang SHAO ; Sipeng SHEN ; Jianling BAI ; Honggang YI ; Ruyang ZHANG ; Yongyue WEI ; Hongxia MA ; Hongyang XU ; Canqing YU ; Jun LV ; Pei PEI ; Ling YANG ; Yiping CHEN ; Zhengming CHEN ; Hongbing SHEN ; Feng CHEN ; Yang ZHAO ; Liming LI

Chinese Medical Journal 2025;138(14):1696-1704

2.Application of bridge combined fixation system in pediatric Bado type chronic Monteggia fractures.

De PAN ; Xiaoqing HE ; Ying XIONG ; Bolin YUE ; Xi YANG ; Yongqing XU ; Yongyue SU

Chinese Journal of Reparative and Reconstructive Surgery 2025;39(12):1516-1520

3.Problems of clinical teaching in Tibet University school of medicine and its countermeasures

Zhiying HAN ; Hai DONG ; Yiming HE ; Hua ZHONG ; Haiqin ZHANG ; Cang BIAN ; Yongyue PAN

Chinese Journal of Medical Education Research 2013;(11):1140-1143

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