Countries in the Southeast Asian region have revised their national food-based dietary guidelines (FBDGs) in response to the public health and nutrition priorities. As a continuous effort to facilitate regional networking, the Southeast Asia Public Health Nutrition Network publishes this review as an update of its previous publication in 2016. This review provides an updated descriptive overview of current FBDGs for the general adult population in Brunei Darussalam, Indonesia, Malaysia, the Philippines, Thailand, and Vietnam. It summarises and compares commonalities and differences in key dietary messages and visual communication tools across countries. The findings indicate strong regional alignment on core dietary recommendations, including consuming a balanced and varied diet with foods from all food groups, prioritising vegetables and fruits, prioritising minimally processed grains or whole grains starchy staples, practising moderation in protein intake from both animal and plant sources, limiting foods high in fats/oils, sugar and salt, being physically active and maintaining a healthy body weight. Pictorial food guides, such as food pyramids and healthy plates, are widely used, with variations in design that reflect cultural contexts to enhance public understanding. While countries acknowledge the importance of FBDGs, effective dissemination and adoption remain challenging due to limited resources, weak cross-sectoral collaboration, and unsupportive food environments. This review highlights the need for stronger communication strategies, improved understanding of consumer barriers, systematic monitoring and evaluation, inclusion of guidance on away-from-home meals, strengthened multi-stakeholder collaboration across the food supply chain, and enhanced regional collaboration to support effective FBDGs implementation in Southeast Asia.

Obesity is gaining prominence as a serious public health challenge in the Southeast Asia(SEA)region,with an alarming rate of increase in its prevalence.Countries in the region have shown commitment to curbing the rise of obesity by establishing policies,strategies,and action plans.This paper summarises the current situation and strategies undertaken to combat obesity and related chronic diseases.Although a range of policies and strate-gies have been developed,including national nutrition action plans,community intervention programmes,fiscal measures,nutrition labelling to promote healthier choices,countries in the region are struggling to make signifi-cant progress toward halting the scourge of obesity.It is imperative to strengthen existing health systems with a paradigm shift from a focus on"sick care"to and enhancing nutrition initiatives to support obesity prevention.A comprehensive and coordinated approach is essential,one that emphasises high-level coordination across all lev-els of government and multiple sectors,and a unified plan rather than fragmented initiatives.For strategies to be effective and sustainable,they must address the fundamental environmental determinants of poor dietary choices and nutritional inequalities.A more holistic approach is clearly needed to improve the entire food environment,which in SEA countries must include the multitude of eating places where large segments of the population"eat out"everyday to meet their energy and nutrient needs.There is a recognised need for more comprehensive measures to promote healthy eating among school children and ensure a supportive environment for lifelong healthy habits.This paper calls for a whole-of-government,whole-of-society approach that combines changes to the fundamental food environment and accompanied by systematic monitoring and surveillance systems to achieve long-lasting health outcomes.