OBJECTIVETo study the chemical constituents of the flavonoids from Sophora tonkinensis.

METHODThe compounds were isolated by chromatography on silica gel, Sephadex LH-20 column and identified by spectroscopic analysis.

RESULTEight compounds were isolated and their structures were identified as tonkinochromane I (1), glabrol (3), lupinifolin (2), tonkinensisol (4), 8-C-prenylkaempferol (5), 7,2'-dihydroxy-4'-methoxy-isoflavanol (6), formononetin (7), and genistein (8), respectively.

CONCLUSIONCompound 1 was a new compound. And compound 6 was firstly isolated from the genus Sophora. Compounds 2, 3 and 5 were isolated from S. tonkinensis for the first time.

Chromatography, High Pressure Liquid ; Flavonoids ; analysis ; chemistry ; Genistein ; analysis ; Isoflavones ; analysis ; Rhizome ; chemistry ; Sophora ; chemistry