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MeSH:( Hypersensitivity)

1.Causal association between gut microbiota and food allergy: a Mendelian randomization analysis.

Li-Xin HU ; Guo-Zhen FAN ; Hui MA ; Lei LI ; Fang WANG ; Zheng-Hai QU ; Ren-Zheng GUAN

Chinese Journal of Contemporary Pediatrics 2025;27(4):444-450

2.Effect of interleukin-17 gene polymorphism on susceptibility to cow's milk protein allergy in infants and its association with gut microbiota.

Wen-Ying HAO ; Chun ZHU ; Song LU ; Hong WANG

Chinese Journal of Contemporary Pediatrics 2025;27(6):696-701

3.Expert consensus on the clinical application of oral antihistamines in the treatment of upper airway allergic diseases in children.

Zhengmin XU

Journal of Clinical Otorhinolaryngology Head and Neck Surgery 2025;39(8):691-698

4.Pollen-food allergy syndrome: association between allergen cross-reactivity and symptom severity.

Yuqiao ZHANG ; Fengxia YANG ; Xiaohui YAN ; Xueliang SHEN ; Ningyu FENG ; Ting YAO ; Shurong LI ; Xiyuan YAN ; Ruixia MA

Journal of Clinical Otorhinolaryngology Head and Neck Surgery 2025;39(12):1156-1162

5.IL-24 promotes atopic dermatitis-like inflammation through driving MRSA-induced allergic responses.

Xinmin QIAN ; Meiyi TONG ; Tianqing ZHANG ; Qingqing LI ; Meng HUA ; Nan ZHOU ; Wenwen ZENG

Protein & Cell 2025;16(3):188-210

8.Hypersensitivity vasculitis secondary to rabies vaccine in a 53-year-old Filipino male: A case report

Charlene Lorraine A. Elio ; Ma. Deanna S. Ramiscal

Journal of the Philippine Dermatological Society 2024;33(Suppl 1):12-12

9.Asthma management and asthma control level in children.

Li-Ting HE ; Jia-Hua PAN

Chinese Journal of Contemporary Pediatrics 2023;25(1):73-79

10.Intake of allergenic foods at 1.5 years and 3 years of age in a general child population in Japan: a cross-sectional study.

Takafumi TAKASE ; Mizuho NAGAO ; Rei KANAI ; Takahiro NISHIDA ; Tomoyuki ARIMA ; Fumiko IWAI ; Shingo YAMADA ; Makiko NAKAMOTO ; Masahiro HIRAYAMA ; Takao FUJISAWA

Environmental Health and Preventive Medicine 2023;28():6-6

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