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Author:( Daojing LI)

1.Role of physical activity and exercise in white matter hyperintensities

Nan LI ; Daojing LI ; Aimei ZHANG

International Journal of Cerebrovascular Diseases 2024;32(7):527-531

2.A study on the risk prediction model for cryptogenic stroke in patients with right-to-left shunt

Sujuan TANG ; Qingwen WU ; Linger LI ; Daojing LI ; Hongqin ZHAO

Chinese Journal of Behavioral Medicine and Brain Science 2024;33(6):505-512

3.Recent advance in functional near-infrared spectroscopy in post-stroke depression and cognitive impairment

Zhongmin JI ; Daojing LI ; Aimei ZHANG

Chinese Journal of Neuromedicine 2024;23(2):202-207

4.Risk factors and prognosis of acute stroke within 1 year after hip fracture surgery in elderly patients

Xiaobin CHEN ; Daojing QIU ; Yuanming HE ; Meng LU ; Ben XIAO ; Xuejun LI

Chinese Journal of Geriatrics 2023;42(6):711-714

5.The application of near-infrared spectroscopy in rehabilitation of stroke

Ziheng ZHANG ; Daojing LI ; Aimei ZHANG

Chinese Journal of Neurology 2023;56(9):1084-1088

6.Polarization shift of microglia phenotype: therapeutic targets for ischemic stroke

Jingru WANG ; Jiayi YANG ; Daojing LI ; Gaomei CAI

International Journal of Cerebrovascular Diseases 2023;31(8):631-635

7.Bioassay-guided isolation of functional components from hot water extract of Chlorella pyrenoidosa.

Jing JIA ; Diansheng XU ; Xiuyuan ZHUANG ; Daojing ZHANG ; Liming TAO ; Yuanguang LI

Chinese Journal of Biotechnology 2017;33(5):743-756

8.Pilot-scale purification of lipopeptide from marine-derived Bacillus marinus.

Kangbo GU ; Cheng GUAN ; Jiahui XU ; Shulan LI ; Yuanchan LUO ; Guomin SHEN ; Daojing ZHANG ; Yuanguang LI

Chinese Journal of Biotechnology 2016;32(11):1549-1563

9.Analysis of influence factors on hospitalization expenses with hip arthroplasty

Haiyan LI ; Weina ZHANG ; Daojing HOU ; Aifang SUN ; Qin HU ; Yanju ZHANG ; Qijiang WAN

Chinese Journal of Practical Nursing 2015;31(14):1047-1050

10.Research status and prospect on hot water extract of Chlorella: the high value-added bioactive substance from Chlorella.

Xiuyuan ZHUANG ; Yingming HUANG ; Daojing ZHANG ; Liming TAO ; Yuanguang LI

Chinese Journal of Biotechnology 2015;31(1):24-42

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